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BEFORE USING FOR THE FIRST TIME
CAUTION:
blade
is
sharp. Handle
carefully.
Do
not wash in dishwasher.
Do not
immerse
cord,
plug or
appliance
in water or
any
other
liquid.
1.
Remove all packaging
materials
before
using.
2. Place
the Food Slicer on
a
clean,
hard,
flat
and level work
surface.
3. CAUTION: SERRATED BLADE IS
SHARP,
HANDLE WITH
CARE. Always make sure the
unit is unplugged
and
the
blade
has come
to a
complete
stop
before
disassembly
or
cleaning.
4.
See Cleaning
Instructions
for
disassembly
and
assembly
instructions.
Wash
blade in
warm
soapy water;
rinse
and
dry thoroughly.
Assemble
after
cleaning, making
sure the blade
removal
tab is tightly
fastened.
5. Remove the
meat grip
and
wash
in
warm,
soapy water. Rinse and dry
thoroughly.
CAUTION:
DO NOT IMMERSE MOTOR
BASE
IN
WATER OR OTHER LIQUIDS.
6.
Wipe
all
surfaces
with
a damp
cloth.
Dry thoroughly.
7. Move
the
sliding
feed table back
and
forth
to make
sure
there
is
clear
and even movement.
OPERATING
INSTRUCTIONS
CAUTION: blade is
sharp.
Handle
carefully.
1.
Place
the Food Slicer
on
a
hard,
flat and
level
work
surface.
2. Make
sure that
the blade is
installed
securely and
the surrounding
work area
is clear and
unobstructed.
3.
Place
food to be
sliced on
the sliding
feed
table.
Press
the
meat grip
into the
food and
then
push up
against
the
thickness
guide.
Use the handle to
pull
the sliding feed
table
with
food against
the
blade.
NOTE:
Maximum
size
of
food to
be sliced is:
4.25"
long
x
4.25"
wide
x
3.5"
thick.
6
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