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Table of Contents
Related Manuals for Baumatic RUSTIC Series
Summary of Contents for Baumatic RUSTIC Series
- Page 1 BOR610-BL/ Built-in RUSTIC IV/PP Multifunction oven.
- Page 2 User Manual for your Baumatic 60 cm 9 Function multifunction oven NOTE : This User Instruction Manual contains important information, including safety & installation points, which will enable you to get the most out of your appliance. Please keep it in a safe place so that it is easily available for future reference;...
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Page 3: Table Of Contents
Contents Environmental note Important safety information 5 – 7 Specifications 8 – 10 Dimensions Accessories Electrical details Cooling fan Control panel Before first use Setting and using the oven clock/timer 11 - 12 Setting the time of day Selecting manual operation mode Setting the minute minder function (immediate start) Setting the minute minder function (delay start) Cancelling a timer function... -
Page 4: Environmental Note
Environmental note o The packaging materials that Baumatic uses are environmentally friendly and can be recycled. o Please discard all packaging material with due regard for the environment. -
Page 5: Important Safety Information
Baumatic will invalidate any warranty or liability claim. o Your new appliance is guaranteed against electrical or mechanical defects, subject to certain exclusions that are noted in Baumatic’s Conditions Of Guarantee. The foregoing does not affect your statutory rights. - Page 6 Child Safety o Baumatic strongly recommend that babies and young children are prevented from being near to the appliance and not allowed to touch the appliance at any time.
- Page 7 Installation This appliance must be correctly installed by a suitably qualified person, strictly in accordance with the manufacturer’s instructions. o Baumatic declines any responsibility for injury or damage, to person property, result improper installation of this appliance.
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Page 8: Specifications
Specifications Product Dimensions Aperture dimensions Height: 590 mm Height: 580 mm Width: 595 mm Width: 560 mm Depth: 550 mm Depth: 550 mm Product specifications o 9 oven functions o Energy efficiency class: A o Gross oven capacity: 59 litres o Net oven capacity: 50 litres o Oven light o Cooling fan... -
Page 9: Electrical Details
Electrical details Rated Voltage: 220 - 240 Vac, 50 Hz Supply Connection: 15A (double pole switched fused outlet with 3mm contact gap) Max Rated Inputs: 3.35 kW Mains Supply Lead: 3 x 1.5mm² Oven Light Bulb: 25 W/300°C screw type pygmy Cooling fan o A tangential cooling fan is fitted inside of these appliances, to make the internal temperature of the oven stable and the... -
Page 10: Control Panel
Control Panel 2 5 0 2 0 0 Oven function selector knob Power indicator light Oven clock / timer Oven operating light Thermostat control knob Clock control knob Before first use o To remove any residue from the oven that may have been left from the manufacturing process, you should select the fan oven function and set the thermostat to its maximum temperature setting. -
Page 11: Setting And Using The Oven Clock/Timer
Setting the clock/timer and using oven Setting the time of day After your appliance is connected to your mains supply for the first time (or after a power-cut) the oven clock/timer should be set. o Depress the clock control knob and turn it anti-clockwise in order to move the clock hands to the correct time. -
Page 12: Setting The Minute Minder Function (Immediate Start)
The Delayed timer This function will allow you to set a countdown time similar to the minute minder function, however the oven will switch on at a set time in the future. When the countdown time has finished, an audible signal will sound and the oven will turn off. -
Page 13: Selecting A Cooking Function And Temperature
Selecting an oven function o The oven function selector knob should be used to select the particular mode of cooking that you require. appliance will utilise different elements within the oven cavity, depending on the oven function that you select. When a function is selected, the power indicator light will come on. -
Page 14: Thermostat Control Knob
circulation of heat. This function is suitable where quick browning is required and “sealing” the juices in, such as steaks, hamburgers, some vegetables etc. PIZZA MODE: This method of cooking uses the lower and circular element while the heat is distributed by the fan reproducing the same conditions of traditional clay wood-fire stoves. -
Page 15: Cooking Guidelines
Cooking guidelines o Please refer to the information given on food packaging for guidance on cooking temperatures and times. Once familiar with the performance of your appliance, temperatures and times can be varied to suit personal preference. o If you are using the fan oven function, then you should follow the information given on the food packaging for this particular mode of cooking. -
Page 16: Shelf Levels
o You should also never line the base of your oven with aluminium foil. o During cooking, never place pans or cookware directly onto the bottom of your oven. They should always be placed on the shelf provided. o The grill heating element becomes extremely hot during operation, avoid touching it inadvertently when handling the food which you are grilling. -
Page 17: Cleaning And Maintenance
Cleaning and maintenance Cleaning operations must only be carried out when the oven is cool. The appliance should be disconnected from your mains supply before commencing any cleaning process. o The oven should be thoroughly cleaned before it is operated for the first time and after each use. -
Page 18: Removable Oven Roof Liner
Removable oven roof liner Your appliance is supplied with a roof liner, which should be slid over the top of the grill element. o Once you have finished cooking, the liner should be removed and thoroughly cleaned after each use of the appliance. o Do not allow fat and grease to build up on the oven liner, as this could cause a fire hazard. -
Page 19: Removing The Oven Door For Cleaning
Removing the oven door for cleaning To facilitate the cleaning of the inside of the oven and the outer frame of the oven, the door can be removed as follows:- o Open the oven door fully. o The hinges (A) have two movable bolts on them (B). -
Page 20: Removing The Inner Door Glass For Cleaning
Removing the inner door glass for cleaning o Do not use any abrasive cleaner that could cause damage. o Remember that if the surface of the glass panel becomes scratched, this could lead to a dangerous failure. o To facilitate cleaning, the inner door glass can be lifted out. ... -
Page 21: Removing The Side Racks
Removing the side racks IMPORTANT: You can remove the side racks of the oven for ease of cleaning. You can wash the side racks with detergent and/or wash them in a dishwasher. o Pull the side racks free of their securing clips, by pulling them down and away from the clips on oven walls. -
Page 22: Installation
Care must be taken to ensure that the temperature of the mains supply cable does not exceed 50°C. o If the mains supply cable is damaged, then it must be replaced by an appropriate replacement which can be obtained from the Baumatic Spares Department. -
Page 23: Installing The Oven Into The Kitchen Cabinet
Installing the oven into the kitchen cabinet Positioning the appliance o Ensure that the aperture that you will be fitting the oven into is of the size given in the above diagram. o The oven must be fitted into an oven housing with the ventilation cut-outs shown in the “Ventilation requirements”... -
Page 24: Ventilation Requirements
Ventilation requirements (Figure shows the ventilation and cut-out requirements for the installation of the appliance into a standard kitchen unit). (Figure shows the ventilation and cut-out requirements for the installation of the appliance into a tall housing unit). o Ensure that the oven has been securely fixed into the housing unit. -
Page 25: My Appliance Isn't Working Correctly
My appliance isn’t working correctly o The oven isn’t coming on. * Check that the oven is in manual operation mode. * Check that you have selected a cooking function and a cooking temperature. o There appears to be no power to the oven and grill. * Check that the appliance has been connected to the electrical mains supply correctly. - Page 26 o I am getting condensation in my oven * Steam and condensation is a natural by product of cooking any food with high water content, such as frozen food, chicken etc. * You may get condensation in the oven cavity and forming between the oven door glasses.
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Page 27: Cooking Tables
Oven cooking tables: Fan oven Temperature Finished FOOD WEIGHT PREHEAT Tray Position setting Time Beef 15 minutes level 200℃ 40-50 mins Pork 1 kg 15 minutes level 200℃ 70-80 mins Chicken 1.2 kg 15 minutes level 200℃ 50-60 mins Duck 1.5 kg 15 minutes level... - Page 28 Grill Tray Temperature Finished FOOD WEIGHT PREHEAT Position setting Time 250℃ Beef 0.8kg 10 minute 20-25 mins level 250℃ Pork 0.8 kg 10 minute 25-30 mins level 250℃ Chicken 1.2 kg 10 minute 40-45 mins level Sausage 0.6 kg 10 minute level 250℃...
- Page 29 Customer Care Telephone 0844 692 3605 Spare Part Telephone 0844 692 3606...
- Page 30 Part of the Hoover Group 11 Beacontree Plaza Gillette Way Reading RG2 0BS www.baumatic.co.uk...