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Related Manuals for Gaggia Carezza Series
Summary of Contents for Gaggia Carezza Series
- Page 1 Instructions Mode d’emploi lnstrucciones de...
- Page 2 Position “allumC” Press here to remove grating...
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Page 3: Read This First
READ THIS FIRST! For GAGGIA~~spressolCappuccino Makers BEFORE making espresso the first time, you MUST prime the pump! Here’s how to do it: 1. Plug the electrical cord into a live outlet. 2. Fill the water reservoir. (Filtered water is better.) 3. - Page 4 8. The pump sound will change in a few seconds and espresso will start to flow into the cups. 9. When the streams of espresso turn light in color, TURN OFF the “coffee” switch. 10. You may now remove the cups of espresso and serve them. 11.
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Page 5: On/Off Switch
On-Off switch I I . Tamper Steam switch 3 TZ Temperature ready-light 14 . Filterholder seal 15 . Brew head Reservoir cover Removable water knob Measuring Tab Turbo brother steam nozzle (removeable) Power cable and plug Regarding Your Cord Set: power-supply cord is provided to reduce risks resulting horn becoming short entangled in or tripping over a longer cord. - Page 6 Italy, is made by rapidly forcin water that has been heated to the correct brewing temperature, through a speci J finely ground coffee. The heart of the Carezza Gaggia is a precision engineered pump. The pump and water flow is easily controlled with just a flick of the switch.
- Page 7 (c) After a few seconds, a steady stream of water will emerge from the steam nozzle. Allow about one cup of water to fill the pitcher. Shut the steam/hot water valve and turn hot water/brew switch to “Off”. The Carezza Gaggia has been primed. NOTE: The temperature ready-light (3”> will automatically go on-and-off as the machine’s boiler heats.
- Page 8 Another feature of the machine is the “no-drip system”, eliminating most of dripping from brewing head (that is normal and due to the pump pressure in the system). The feature “no-drip system” causes a light gurgle, for the return of hot water into the tank.
- Page 9 A unique disc fitted into the filter-holder will produce coffee giving the perfect “Crema” essential for the authentic espresso, whatever type of grind need only use the two-cup filter for one person (one level measure of coffee only). When preparing to make cappuccino, have all of the ingredients at hand as well as a frothing pitcher (or mug) halGilled with skimmed or low-fat milk and cups that are larger (6 oz.) than those used for espresso.
- Page 10 NOTE: If you want to make more espresso immediately after steaming milk, the machine’s boiler must be refilled with water and temperature brought down to a empty cup on drip plate. Do not insert filter holder. Turn hot water/brew switch (3) to “On”...
- Page 11 Approximately every four months (this can vary dependin and water condition), clean the machine with Gaggia descaler (in which case fo & ow the instructions on the packet). Remove shower head (12) an d 1 c ean. Pour solution into reservoir and turn on pump for 15 seconds.
- Page 12 Read all instructions and information in this instruction book and any other literature included in this carton referring to this product before operating or using this appliance. Do not touch hot surfaces. Use handles or knobs. To protect against fire, electric shock and personal injury do not immerse cord, plugs, or appliance in water or other liquid.
- Page 13 Check: rim of filter holder For water in reservoir Espresso has little crema froth is too fine or compressed too firmly Problem: C h e c k : Coffee flows too quickly tamper Check: Coffee is ground too coarsely Espresso is too cold tamper Problem: Check:...