Electrical Data - Gasmate BQ2051 Installation, Operation And Maintenance Instructions

ELEcTRIcAL DATA

IMpORTANT
This product is fitted with a sealed electrical
connection plug that is compatible with the
smoker, the mains supply for Australia and meets
the requirements of international standards. This
smoker must be connected to a supply voltage
that is equal to that stated on the rating label.
If the mains connection plug or power cord
becomes damaged it must be replaced with a
complete assembly that is identical to the original,
and this must be replaced by an authorised
service centre. Always follow the Australian
requirements for connection to the mains supply.
If in doubt always consult a qualified electrician.
Technical Specifications
Model Number
Voltage
Input Wattage
IP Rating
WARNING
• This appliance can be used by children
aged from 8 years and above and persons
with reduced physical sensory or mental
capabilities or lack of experience and
knowledge if they have been given
supervision or instructions concerning
use of the appliance in a safe way and
understand the hazards involved. Children
shall not play with the appliance. Cleaning
and user maintenance shall not be made by
children without supervision.
WARNING: Charcoal or similar combustible
fuels must not be used with this appliance.
• The appliance should be supplied through a
residual current device (RCD) having a rated
residual operating current not exceeding
30 mA.
• The appliance is to be connected to a
socket-outlet having an earthing contact.
BQ2051
220~240V AC 50Hz
1000W
IPx4
OpERATING INSTRUcTIONS
Smoking
1. Place smoker on flat level ground.
2. Ensure all electrical connections are made
away from walkways and in dry areas.
3. Open top draw, add water to water pan close
draw.
4. Open bottom draw, lift off smoke box lid add a
handful of flavour wood chips/pellets replace
lid and close draw.
5. Turn switch on, it will glow.
6. Leave for about 15 minutes before adding food
to racks.
7. Place food in a single layer with space
between each piece. This will allow smoke and
moist heat to circulate evenly around all pieces
of food.
8. Always use a meat thermometer to ensure
food is fully cooked before removing from
Smoker. The internal temperature of food
must be above 63°C to ensure all bacteria are
removed before consuming.
9. After cooking, allow Smoker to cool completely
then follow instructions in the "Care &
Maintenance" section of this manual.
• The supply cord should be regularly
examined for signs of damage and the
appliance is not to be used if the cord is
damaged.
• Place the Smoker outdoors on a hard, level
and non-combustible surface away from
any combustible material. Never use on
wooden or other surfaces that could burn.
Place the Smoker away from open windows
or doors to prevent smoke from entering
your house. In windy weather, place the
Smoker in an outdoor area that is protected
from the wind.
• Never attempt to remove water bowl
when hot.
• Read all safety warnings and instructions
carefully before operating your Smoker.
• Caution: Before each use, check handles
and support brackets to make sure they are
securely fastened.
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