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Gasmate BQ2052 Manual

Charcoal smoker
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CHARCOAL
SMOKER
Model No. BQ2052
Traditional style smoker for delicious smoking
and slow cooking of foods
Durable steel construction
4 Adjustable chrome plated wire racks
10 Hanging meat hooks
Vitreous enamel smoker box
3 Heavy duty door and drawer handles
Door mounted thermometer with chrome bezel
2 Side handles that double as tool hooks
Includes water bowl and smoker box to add
moisture and flavour when cooking
For outdoor use only
Gasmate® is a registered trademark of:
Important: Retain these instructions for future use.
Sitro Group Australia Pty Ltd www.gasmate.com.au
Aber Ltd - Hamilton, N.Z. www.gasmate.co.nz
03318 03/15

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Summary of Contents for Gasmate BQ2052

  • Page 1 Includes water bowl and smoker box to add moisture and flavour when cooking For outdoor use only Gasmate® is a registered trademark of: Sitro Group Australia Pty Ltd www.gasmate.com.au Aber Ltd - Hamilton, N.Z. www.gasmate.co.nz Important: Retain these instructions for future use.

  • Page 2: Important Safety Warnings

    IMPORTANT SAFETY WARNINGS WARNING We want you to assemble and use your Gasmate Smoker as safely as possible. • Only use this Smoker on a hard, level, non- When you see this safety alert symbol combustible, stable surface. Never use on a please pay particular attention to the wooden surface or one that could burn.
  • Page 3 • Do not store or use Smoker near gasoline • We suggest that a fire extinguisher be or other flammable liquids, gases or where on hand. Refer to your local authority to flammable vapours may be present. determine proper size and type of fire extinguisher.
  • Page 4 OPERATING INSTRUCTIONS AddING WATER OR WOOd dURING COOkING Smoking Additional flavouring wood should not have to 1. Always use high quality charcoal, place the be added during the cooking process, however required amount into the bowl in the bottom of it may be necessary when cooking very larger the smoker.

  • Page 5: Cooking Tips

    COOkING TIPS CARE & MAINTENANCE • Wash cooking racks, water and charcoal bowls with hot soapy water, rinse well and dry. NOTE: If your looking you’re not smoking! Lightly coat cooking racks with vegetable oil or For best results leave door closed. Smoking vegetable cooking spray.

  • Page 6: Recipe Ideas

    RECIPE IdEAS Smoked Chicken Hickory Smoked Trout 1 chicken 120g x 4 portions Trout 50ml olive oil Brown sugar Juice of one lemon Salt & Pepper Salt & Pepper 2 handfuls Hickory chips Mix the olive oil and lemon juice together in a cup Coriander or ramekin and then rub over the skin and sprinkle Fillet trout taking care to remove all bones.
  • Page 7 30 minutes. and cook gently for about 2 minutes per side. Remove from the frying pan and serve. 4. Prepare the Gasmate smoker as per the instructions, ensuring to use water in the water tray and your favourite smoking pellets/chips Smoked Barbecue Baby Back Ribs in the smoking box.
  • Page 8 Cool Smoked Salmon with Citrus Step 5: Smoking the Fish 1. Setup your smoker for cooking at very low 900g to 1300g side of salmon, filet (pin bones temperatures if possible, 70°C. To control the removed) temperature, minimise the amount of charcoal 4L of cold water used.
  • Page 9 COMPONENTS Description Description Smoker Cabinet Side Handle Door Air Vent Temperature Gauge Rack Support Gasmate Bezel Hanging Hooks Door Handle Cooking Racks Water Bowl Rack Beam Water Bowl Rack Leg Assembly Drawer Assembly Charcoal Bowl Smoker Box Cover Control Panel...
  • Page 10 HARdWARE M6x12(21x) M4x6(6x) Ø6(5x) M6(13x) Washer(6x) IMPORTANT: Remove any transit protection material before use. TOOLS: Phillips Head Screwdriver Adjustable Spanner ASSEMBLY INSTRUCTIONS STEP 1 With the smoker cabinet upside down attach the legs as shown with the facia panel facing the door between the front legs using eight M6x12mm screws.
  • Page 11 STEP 2 Attach rotating air vent to bottom of charcoal bowl as shown using one M6x12 screw, washer and nut. This should be able to be closed fully. Place the charcoal bowl into the hole in the base.
  • Page 12 STEP 3 Attach the handles using eight M6x12mm screws and nuts. Attach the five rotating air vents as shown using five M6x12mm screws, washers and nuts, ensuring that they can be fully closed.
  • Page 13 STEP 4 Attach the drawer handles with fibre washers using four M4x6mm screws, then locate the Smoker Box in the bottom drawer and the Water Bowl in the top drawer.
  • Page 14 STEP 5 Locate the rack supports as required on each side of the smoker cabinet or alternatively adjust the top rack then utilise the hanging hooks.
  • Page 15 STEP 6 Attach the temperature gauge, bezel using the attached nut and the door handle using two M4x6mm screws and fibre washers.
  • Page 16 STEP 7 The smoker is now ready to use. For any queries or assistance call Customer Service (Australia Only) 1300 174 876 Hours of operation: Mon to Fri 8.30am - 5.30pm EST Do not return to place of purchase. Keep your purchase receipt, this will be required to make any claims under the 12 month warranty.

This manual is also suitable for:

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