Cooking Presets - Tristar Products Power AirFryer Pro TXG-KE10L Owner's Manual

Cooking Presets

Preset Button
Cooking Chart
*Cooking time for whole
roasted chicken will vary
with weight. Use meat
thermometer to check
internal temperature
as per chart below.
Internal
Temperature
Meat Chart
Use this chart and a food
thermometer to ensure that
meat, poultry, seafood, and
other cooked foods reach
a safe minimum internal
temperature.
For maximum food safety, the
†
U.S. Department of Agriculture
recommends 165° F for all
poultry; 160° F for ground beef,
lamb, and pork; and 145° F,
with a 3-minute resting period,
for all other types of beef, lamb,
and pork. Also review the USDA
Food Safety Standards.
Preset Button
7. French Fry
8. Steaks/Chops
9. Fish
10. Shrimp
11. Pizza
12. Chicken
13. Baking
14. Rotisserie
15. Dehydrator*
16. Reheat
Using the Power AirFryer Pro
Without Presets
The Time and Temperature on the chart
above refer the basic default settings. As you
become familiar with the Unit, you will be able
to make minor adjustments to suit your taste.
Food
Beef & Veal
Chicken & Turkey
Fish & Shellfish
Lamb
Pork
Default Temperature
400° F (200° C)
350° F (177° C)
325° F (163° C)
320° F (160° C)
360° F (182° C)
370° F (185° C)
320° F (160° C)
375° F (191° C)
90° F (30° C)
240° F (115° C)
Type
Ground
Steaks, roasts: medium
Steaks, roasts: rare
Breasts
Ground, stuffed
Whole bird, legs, thighs, wings
Any type
Ground
Steaks, roasts: medium
Steaks, roasts: rare
Chops, ground, ribs, roasts
Fully cooked ham
Power AirFryer Pro™ | Model: TXG-KE10L
Default Time
15 mins.
25 mins.
15 mins.
12 mins.
15 mins.
40 mins.
30 mins.
30 mins.*
2 hrs. (*2–24 hrs.)
12 mins.
Warning
Never use a cooking vessel
filled with cooking oil or any
other liquid with this unit!
Fire hazard or personal injury
could result.
Internal Temperature
145° F (70° C)
145° F (70° C)
125° F (63° C)
165° F (75° C)
165° F (75° C)
165° F (75° C)
145° F (63° C)
160° F (70° C)
140° F (70° C)
130° F (55° C)
160° F (70° C)
140° F (60° C)
†
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