Cooking Tables - Zanussi ZBN 722 Instruction Booklet

Cooking Tables

Traditional cooking and fan cooking
WEIGHT
TYPE OF DISH
(GR.)
C a k e s
Whipped up kneading
Leavened kneading
Shortbread dough
Butter-milk cheese cake
Apple cake
Strudel
Jam-tart
Small cakes
Biscuits
Meringues
Bread and Pizza
1000 White bread
500 Rye bread
500 Bread rolls
250 Pizza
Flans
Pasta flan
Vegetable flan
Quiches
Lasagne
Meat
1000 Beef
1200 Pork
1000 Veal
1500 English roast beef
1200 Lamb
1000 Chicken
4000 Turkey
1500 Duck
3000 Goose
1200 Hare
Fish
1000 Whole
800 Fillets
NOTE:
Grilling
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Traditional Cooking
4
°C
3
temp.
Level
Level
2
1
2 180
2 180
2 180
1 175
1 180
2 175
2 180
2 180
2 180
2 100
1 200
2 200
2 200
1 220
2 200
2 200
2 200
2 200
2 200
2 200
2 200
2 220
2 200
2 200
2 200
2 175
2 175
2 200
2 200
2 200
Fan Oven
4
°C
3
temp.
2
1
2 (1 and 3)* 160
2 (1 and 3)* 160
2 (1 and 3)* 160
2 150
2 (1 and 3)* 160
2 (1 and 3)* 150
2 (1 and 3)* 160
2 (1 and 3)* 160
2 (1 and 3)* 160
2 (1 and 3)* 100 90 ~ 120
2 175
2 175
2 (1 and 3)* 175
2 (1 and 3)* 200
2 (1 and 3)* 175
2 (1 and 3)* 175
2 (1 and 3)* 175
2 175
2 175
2 175 100 ~ 130
2 175 90 ~ 120
2 200
2 175 110 ~ 130
2 175
2 175 210 ~ 240
2 160 120 ~ 150
2 160 150 ~ 200
2 175
2 (1 and 3)* 175
2 (1 and 3)* 175
4
°C
3
2
1
Cooking
time
NOTES
minutes
45 ~ 60
20 ~ 35
20 ~ 30
60 ~ 80
40 ~ 60
60 ~ 80
45 ~ 60
15 ~ 25
10 ~ 20
45 ~ 60 1 piece
30 ~ 45 In bread pan
20 ~ 35 8 rolls
20 ~ 35 In baking pan
40 ~ 50
45 ~ 60
35 ~ 45
45 ~ 60
50 ~ 70 On grid
On grid
On grid
50 ~ 70 On grid
Leg
60 ~ 80 Whole
Whole
Whole
Whole
60 ~ 80 Cut in pieces
40 ~ 60 2 fishes
30 ~ 40 4 fillets
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