Electrical Specifications - Star 35SSA Installation And Operation Instructions Manual

Combination hot dog steamer & bun warmer

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Specification sheet (2 pages)

Installation and operation instructions manual (12 pages)

Table of Contents

Model

Capacity

35SSA

170

70SSA

230

Width

35SSA

14 3/4" (37.5cm)

70SSA

18 3/4" (47.6cm)

This equipment is designed and sold for commercial use only by personnel trained and experienced

in its operation and is not sold for consumer use in and around the home nor for use directly by the

CAUTION

general public in food service locations.

VOLTAGE

The steamer is equipped for use on the voltage specified on the nameplate.

DO NOT CONNECT TO ANY OTHER TYPE OF CURRENT OR THE MACHINE

WILL BE SERIOUSLY DAMAGED.

WARNING

INSTALLATION/OPERATION PROCEDURE

1. Place the unit on a level surface.

(Model 70) quarts of water into the water pan. You can add an additional 2 quarts when not using

the juice pan. Do not overfill. Using distilled water will prolong the life of the heating element and

prevent scale buildup.

Note: when using tap water, cleaning water tank of mineral deposits will be necessary on a

periodinc basiis, based on local water conditions

2. Turn the switch to "ON" position and set the thermostat control on "HIGH" until steam is generated.

Normal heat up time is 30 minutes. Using hot water will reduce heat up time.

3. After pre-heat, place hot dogs on the top or bottom hot dog shelf. Arrange the hot dogs so that

there is free circulation of steam. A full load of refrigerated hot dogs will take approximately 45

minutes to reach serving temperature.

4. After the hot dogs are brought up to serving temperature, turn the knob to a 3 or 4 setting and

add the buns to the wire rack in the bun compartment. One can control the steam in the bun

compartment by opening the water fill compartment at the front of the bun compartment.

5. To hold the product, set the thermostat control at setting 3 or 4.

6. Keep the door closed when not serving.

7. Add water as it becomes necessary to maintain the water level. (Add hot water for best results.)

All models are equipped with a low water level indicator. When the light comes on, add water.

DO NOT ALLOW THE UNIT TO OPERATE DRY; THIS MAY DAMAGE THE HEATING

ELEMENT. ADD WATER WHEN REQUIRED.

CAUTION