Table Of Contents - KitchenAid KGCC506 Use & Care Manual

TABLE OF CONTENTS
COOKTOP SAFETY ........................................................................ 3
PARTS AND FEATURES ................................................................ 5
COOKTOP USE .............................................................................. 8
Cooktop Controls ......................................................................... 8
Sealed Surface Burners ............................................................... 9
Surface Grates with Locator Pin .................................................. 9
Ceramic Glass Surface .............................................................. 10
Home Canning ........................................................................... 10
Cookware ................................................................................... 10
COOKTOP CARE .......................................................................... 11
General Cleaning ........................................................................ 11
TROUBLESHOOTING .................................................................. 12
ASSISTANCE OR SERVICE ......................................................... 13
In the U.S.A ................................................................................ 13
In Canada ................................................................................... 13
WAR RAN TY .................................................................................. 14
TABLE DES MATIERES
S¢CURIT¢ DE LA TABLE DE CUISSON .................................... 15
PII_CES ET CARACTC:RISTIQUES .............................................. 17
UTILISATION DE LA TABLE DE CUISSON ................................ 20
Commandes de la table de cuisson .......................................... 20
BrQleurs de surface scelles ........................................................ 21
Grilles de surface avec tige de positionnement ......................... 22
Surface en vitroceramique ......................................................... 22
Preparation de conserves a la maison ....................................... 22
Ustensiles de cuisson ................................................................ 23
ENTRETIEN DE LA TABLE DE CUISSON .................................. 23
Nettoyage general ...................................................................... 23
DI:!:PAN NAG E................................................................................. 25
ASSISTANCE OU SERVICE ......................................................... 26
GARANTI E ..................................................................................... 28