Quick Guide - Morphy Richards 48950 Manual

48950MCZ 11/1/07

QUICK GUIDE

Attachments & tools
Name
CHOPPING BLADE Chopping
Â
DOUGH BLADES
‰
SLICING &
SHREDDING
È
THICK SLICING & COARSE
SHREDDING
Ë
CHIPPING BLADE (certain models only)
Á
WHISK
Í
MINI PROCESSOR BOWL
fi
MINI CHOPPING
BLADE
‚
DO NOT PROCESS FOR LONGER THAN RECOMMENDED TIME. DO NO EXCEED RECOMMENDED
MAXIMUM VOLUMES. ALWAYS HOLD THE BLADES BY THE CENTRE GRIP.
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Function Type of food
Meat, vegetables,
cheese, chocolate
Blending Soup, drinks
Pureeing Cooked vegetables,
potatoes, and fruit
Mixing Pastry, scones
Cakes (total weight)
Kneading Bread dough
Slicing/Shredding Vegetables, cheese,
potatoes, fruit, chocolate
Vegetable, cheese
potatoes, fruit, chocolate
Chipping Potatoes, vegetable
(certain models only) batons
Whisking Egg whites
Cream
Chopping Herbs and small
quantities
www.morphyrichards.com
Max vol. Time
700g 15-20 secs
700g 20 secs
600g 10-15 secs
350g 1 min max
1kg
600g flour 20 secs
400g water + 2 min rest
6 eggs 1-2 mins
(min 2-max 6 eggs)
570ml 40-50 secs
20g herbs 2-5 secs
Special notes
Pulse gives control
over texture
Max vol=weight of
flour
1 min max
Max vol= weight of
flour
Do not over process
Chips produced are
usually small french
fries type
Do not over process