French Bread - Toastmaster TMSM350 Use And Care Manual

FOCCACIA BREAD (cont.)
GREEK STYLE TOPPING
1 ⁄ cup olive oil
4
1 1 ⁄ tsp oregano leaves, dried
2
1 cup onion, thinly sliced
1 ⁄ cup Feta cheese, crumbled
3
1 ⁄ cup black olives, sliced-drained
4
1 ⁄ tsp salt
4
Heat olive oil, add onions and cook until soft but not brown, 5 minutes.
Spoon mixture over dough. Sprinkle with remaining ingredients. Bake as
directed.

FRENCH BREAD

Dough
3-3 1 ⁄ cups bread flour
2
1 tsp salt
1 TBL sugar
2 1 ⁄ tsp active dry yeast
2
1 1 ⁄ cups water
2
Glaze
1 TBL water
1 ⁄ tsp salt
2
Temperature: 400°F/205°C
Bake Time: 20-25 minutes
Insert Dough Hooks and mix together all dry ingredients except
1-1 1 ⁄ cups of flour on Medium Low speed.
2
Heat water to 120°-130°F/49°-54°C. Continue mixing on Medium Low
and drizzle water slowly into dry mixture until mixed, 2-3 minutes.
Continue to mix another 2-3 minutes.
Gradually add the remaining flour to form a soft, slightly tacky, dough ball
for 2-4 minutes. Continue kneading for another 10 minutes. Perform
dough stretch test. Spray large bowl with a non-stick spray. Place dough in
bowl and turn to coat on all sides. Cover and let rise in warm place 1 hour
or until double in size.
17.