Care And Cleaning - Toastmaster TMSM350 Use And Care Manual

Care And Cleaning

1. Unplug Stand Mixer from outlet.
2. The Mixing Bowl, Beaters Dough Hooks and Wire Whisk may be
washed in the dishwasher.
3. Wipe the Stand Mixer and Turntable with a damp cloth. Do not
use any abrasive cleaning materials. Never immerse or clean
under running water.
Helpful Hints For Bread And Dough
Bread Dough Ball:
Necessary For A Successful Loaf of Bread
The amount of bread flour called for in each recipe is to be used as a
guide. We have found it may vary slightly because different climates
and seasons result in a wide variety of humidity levels. Watch the
dough as you add the last 1 - 1
should be round, smooth-textured, soft and slightly tacky to the
touch. If it does not form a ball and is more like a batter, add flour
until it reaches the appropriate consistency.
Mixing & Kneading:
The Gluten Development Stage
Place ingredients in bowl, except last 1 - 1
Hooks at the beginning of the mixing stage to start the gluten
development. Then gradually add enough of the remaining flour to
make a soft dough. The dough should clean the sides of the bowl and
form a soft ball around the Dough Hooks.
When adding wheat bran, wheat germ, bulgur or cracked wheat to a
bread recipe, leave the dough as moist as possible, because these
ingredients absorb liquid and tend to produce a drier loaf. Reduce
the amount of kneading to avoid cutting the gluten strands with the
sharp edges of these grains.
A recipe with a high percentage of whole wheat flour may require a
shorter kneading time than a recipe with white flour. The rough
texture of the bran can be damaging to developing gluten.
1 ⁄ cups of flour. A good dough ball
2
1 ⁄ cups flour. Use the Dough
2
9.