AMC Speedcooker A2480 Product Information page 19

STEAMED TOFFEE
& ALMOnD PUDDInG
Serves 6 - 8
|
125 g (125 ml) butter 80 g (100 ml) soft brown sugar
| |
golden syrup 200 ml milk
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essence 280 g (500 ml) cake flour
100 g almonds, coarsely chopped
TOFFEE SAUCE
120 g (150 ml) soft brown sugar
g (50 ml) butter
Line base
of AMC 20 cm Dome or 2 litre glass
bowl with baking paper and lightly grease sides. Cut
two pieces of greaseproof paper (40 x 40 cm) and a
Place
piece of foil that size.
in AMC 20 cm Gourmet Low and heat over a low
temperature. Stir until sugar has dissolved and do
not allow to boil. Remove from heat.
and vanilla, and stir into butter mixture.
-750 ml water into AMC 8 litre Speedcooker®. Place
an inverted AMC Grater on the base of unit, cover
with a normal AMC 24 cm lid and bring to the boil
Sieve
over medium heat.
in a Dome and stir butter mixture into flour until just
Spoon
blended. Stir in nuts.
Dome or bowl. Place foil, shiny side down, on top of
2 layers of greaseproof paper. Make a fold of 2,5 cm
in all three layers, and place over dessert with paper
Tie
towards batter. a piece of string securely around
Dome or bowl to prevent water from running into
dessert. Tie an extra piece of string on both sides,
to be able to lift dessert from unit.
in boiling water and seal with the Speedcooker® lid.
Allow indicator to reach green level, reduce heat to
maintain this level and simmer for 40-50 minutes.
Remove unit from heat.
Sauce:
Place
ingredients in AMC 16 cm Gourmet Low and
heat over low temperature, stirring to dissolve sugar.
Boil for 2-3 minutes, remove from heat and keep
Allow
warm. indicator to drop completely and
release excess steam by pressing down red safety
Lift
valve. Open unit. dessert from unit, open and
turn out onto a large plate. Serve immediately,
with sauce.
|
40 ml
|
1 extra large egg 5 ml vanilla
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10 ml baking powder
| |
125 ml cream or milk 50
butter, sugar and syrup
Beat
milk, egg
Pour
500
dry ingredients together
batter into prepared
Place
dessert
|
17