Convection Broil - Toastmaster 7093 Use And Care Manual

set. Preheat if necessary. The indicator light will cycle off when the oven is
preheated and continues to cycle to maintain the selected temperature.
4. Carefully center baking dish or pan directly on rack and close door.
5. Bake according to package or recipe directions.
6. When finished, turn temperature control dial to Deh. Make sure the timer is
in the Off position.The indicator light will go off.
7. Unplug and allow to cool completely before cleaning.
HINTS FOR REGULAR BAKE
• Bake according to recipe or package directions.
• To prevent heat loss, avoid opening door excessively.
• Foil may be used to cover casserole dish if ends are tucked closely against
edge of bake pan.

CONVECTION BROIL

1. Remove bake pan and bake rack.
2. Place the broil insert in the bake pan. Always use the insert and bake pan
when broiling. Place food on insert and position the broil pan assembly
in the oven. Juices and fat will drip into the pan and decrease spattering
while broiling. Close the door.
3. Plug into 120 V ~ 60 Hz outlet.
4. Position selector dial to Broil. Turn temperature control dial to Broil.
5. Since broiling time is usually brief, the use of a timer is not recommended.
Set timer to Manual On by turning counter-clockwise.
6. Broil food until done, turning halfway through cooking time. Carefully
remove broil pan assembly from oven using oven mitts.
7. When finished, turn temperature control dial to Deh. Make sure the timer is
in the Off position.The indicator light will go off.
8. Unplug and allow to cool completely before cleaning.
HINTS FOR CONVECTION BROIL
• Do not place aluminum foil on top of broil insert.This traps grease and can
cause a fire.
• Trim excess fat from meat and score edges to prevent curling and thaw
frozen meats before broiling.This will reduce smoke during broiling.
SLOW COOK
1. Remove bake pan from oven. Place bake rack in position 1. No preheat is
necessary.
2. Cover baking container and place on bake rack in center of the oven.
3. Plug into 120 V ~ 60 Hz outlet.
4. Position selector dial to Slow Cook. Turn temperature control dial to 250°F .
The indicator light will remain on. Because of the low wattage being used,
the heating elements will remain dark while maintaining the proper
t e m p e ra t u r e.
5. Set timer to Manual On by turning counter-clockwise.
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