Toastmaster COV760B Use And Care Manual
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Toastmaster COV760B Use And Care Manual

Toastmaster use and care guide convection toaster oven broiler cov760b, cov760bcan
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Convection Toaster
Oven Broiler
USE AND CARE GUIDE
MODELS COV760B, COV760BCAN

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Summary of Contents for Toastmaster COV760B

  • Page 1 Convection Toaster Oven Broiler USE AND CARE GUIDE MODELS COV760B, COV760BCAN...

  • Page 2: Important Safeguards

    IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following: 1. Read all instructions. 2. Do not touch hot surfaces. Use handles or knobs. 3. To protect against electrical shock do not immerse cord, plugs, or appliance in water or other liquid.
  • Page 3 IMPORTANT SAFEGUARDS (Con’t) 16. Do not clean with metal scouring pads. Pieces can break off the pad and touch electrical parts, creating a risk of electric shock. 17. Extreme caution should be exercised when using containers constructed of other than metal or glass. 18.

  • Page 4: Additional Important Safeguards

    ADDITIONAL IMPORTANT SAFEGUARDS CAUTION HOT SURFACES: This appliance generates heat and escaping steam during use. Proper precautions must be taken to prevent the risk of burns, fires, or other injury to persons or damage to property. 1. A person who has not read and understood all operating and safety instructions is not qualified to operate this appliance.

  • Page 5: Polarized Plug

    Failure to do so may cause the finish to darken, permanent blemishes may occur or stains can appear. Introduction Congratulations on your purchase of this Toastmaster Toaster Oven Broiler. This Oven is so versatile, it can KEEP WARM, Convection ROAST, Convection BAKE, TOAST and BROIL/GRILL.
  • Page 6 Getting to Know Your Toastmaster Convection Toaster Oven Broiler NOTE: Product may vary slightly from illustration. 1. Exterior Casing 2. Temperature Control Dial 3. Power On Light 4. Function Control Dial 5. On/Off Time Control Dial 6. Tempered Glass Door 7.

  • Page 7: Temperature Control Dial

    Control Panel TEMP Function Control Dial The Convection Toaster Oven Broiler has five different settings: KEEP WARM, Convection ROAST, Convection BAKE, TOAST and BROIL/GRILL. Turn dial to indicator line above dial to select setting. The Convection Fan is on during Convection ROAST, Convection BAKE and BROIL/GRILL.

  • Page 8: Power On Light

    Power On Light The Power On Light will remain illuminated anytime the Time Control Dial is turned on. Heating Elements On the Convection BAKE, Convection ROAST, TOAST and BROIL/GRILL settings, the top and bottom elements will turn off and on as the thermostat cycles to control the cooking temperature.
  • Page 9 Keep Warm (Con’t) CAUTION: As soon as the Time Control Dial is engaged, the Convection Toaster Oven Broiler will turn on. Both sets of elements will become hot immediately and cycle on and off to maintain temperature for the entire cooking time except in the Keep Warm Function.

  • Page 10: Convection Bake

    Convection Bake When using a convection oven to BAKE, the temperature should be reduced by 25°F. Check food a few minutes before package time for doneness. Continue cooking if necessary. 1. Place Bake Pan or Wire Rack into shelf position #1 or #2. 2.

  • Page 11: Convection Roast

    Convection Roast 1. Remove Bake Pan and Wire Rack. 2. Place the Broil Insert into the Bake Pan; then place the Bake Pan and Broil Insert in Shelf Position #2. 3. Plug into 120V AC electrical outlet. 4. To preheat the Oven, turn the Function Control Dial to the Convection BAKE position.

  • Page 12: Convection Roast Recommendations

    Convection Roast Recommendations All cooking times are for use with the Convection ROAST function and Temperature Control Dial set to 350°F. When Roasting, place the food on the Broil Insert inside the Bake Pan. Place on Wire Rack in Shelf Position #2. The following Convection ROAST CHART is to be used as a guideline.
  • Page 13 USDA Recommended Temperatures The United States Department of Agriculture recommends that meat and poultry be cooked to the following internal temperatures to be sure any harmful bacteria has been killed. Ground turkey and chicken should be cooked to an internal temperature of 165°F and ground beef, veal, lamb and pork be cooked to an internal temperature of 160°F.
  • Page 14 9. Unplug and allow to cool completely before cleaning. WARNING: DO NOT LEAVE CONVECTION OVEN UNATTENDED DURING THE CONVECTION BAKE FUNCTION. See User Maintenance Instructions. Unplug when not in use. Defrost 1. Insert the Wire Rack into Shelf Position #2. 2.
  • Page 15 Hints for Defrost Defrosting should take temperature thawing. Do not use this method for defrosting meat, poultry or fish. Do not cover food. Brush frozen dough with vegetable oil to prevent drying out and remove to preheat before baking. Toast 1.
  • Page 16 WARNING: DO NOT LEAVE CONVECTION OVEN UNATTENDED DURING THE TOASTING FUNCTION. See User Maintenance Instructions. Unplug when not in use. Hints for Toast Remove all protective wrappings from food before placing it in the Oven. Follow toaster food directions. Frozen and heavy bread require a longer time setting (e.g. bagels and English muffins).
  • Page 17 Broil/Grill (Con’t) 6. Place Bake Pan and Broil Insert in Shelf Position #1. 7. Broil/Grill food until done, turning halfway through cooking time. Carefully remove the Bake Pan and Broil Insert from the Oven using oven mitts. Oven will shut off automatically if the Timer Control Dial has been set.

  • Page 18: User Maintenance Instructions

    Hints for Broil/Grill Do not place aluminum foil on top of the Broil Insert. This traps grease and can cause a fire. Trim excess fat from meat and score edges to prevent curling and thaw frozen meats before broiling. This will reduce smoke during broiling.
  • Page 19 Bake Pan, Broil Insert, & Wire Rack Cleaning 1. Always unplug and allow to cool completely before cleaning or moving. 2. Remove Bake Pan, Broil Insert and Wire Rack. 3. Clean with a mild or non-abrasive cleaner and a plastic scouring pad.
  • Page 20 This warranty gives you specific legal rights and you may have other rights under the laws of your jurisdiction. For more information on our products, visit our website: www.maxim-toastmaster.com. © 2006 Toastmaster Inc. All Rights Reserved...
  • Page 21 Date code (stamped on bottom)________________________________ EVERYBODY EATS. It’s a fact of life. But sometimes preparing meals can become a chore. That’s why TOASTMASTER has been invited into millions of kitchens just like yours so we can HELP YOU MASTER your mixing, baking, grilling, toasting, brewing, heating and serving tasks WITH EASE AND STYLE.
  • Page 22 Questions Call toll free 1-800-233-9054 Monday–Friday, 8:00 a.m. -5:30 p.m. CST www.toastmaster.com COV760B, COV760BCAN...

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