Table of Contents
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READ AND SAVE THESE INSTRUCTIONS
WARNING: A risk of fire and electrical shock exists in all electrical appliances
and may cause personal injury or death. Please follow all safety instructions.
Convection Oven-Broiler
Use and Care Guide Models 7093 and 7094
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be
fo l l owed to reduce the risk of fire, electric shock and injury to persons, including
the following:
• Read all instructions before using appliance.
• Do not touch hot surfaces. Use handles or dials and oven mitts.
• Do not place this convection oven-broiler or electric cord in water or other
l i q u i d . See cleaning instructions.
• This appliance is not for use by children.
• Close supervision is necessary when any appliance is used near children.
• Never leave convection oven-broiler unattended when broiling.
• Do not clean with metal scouring pads. Pieces of the pad may break off and
touch electrical parts.
• Unplug from outlet when not in use and before cleaning. Turn control to OFF
position before unplugging. Allow to cool before attaching or removing parts
and before cleaning the appliance.
• Do not operate any damaged appliance. Do not operate with a damaged
cord or plug, or after the appliance malfunctions or has been damaged in any
manner. Return appliance to the nearest authorized service facility for exam-
ination, repair, electrical or mechanical adjustment.
• When using this appliance, provide at least four inches of space above,
behind, and on both sides for air circulation.
• Use accessory attachments only if recommended by Toastmaster Inc.
• Do not use outdoors or while standing in damp area.
• Do not let cord hang over edge of table or counter, or touch hot surfaces.
• Do not place on or near a hot gas or electric burner or in a heated oven.
• Extreme caution must be used when moving an appliance containing hot oil
or hot liquids.
• Use extreme caution when removing tray or disposing of hot grease.
• Do not operate in the presence of explosive and/or flammable fumes.
• Do not use appliance except as intended.
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Table of Contents
Related Manuals for Toastmaster 7093
Summary of Contents for Toastmaster 7093
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Page 1: Important Safeguards
• When using this appliance, provide at least four inches of space above, behind, and on both sides for air circulation. • Use accessory attachments only if recommended by Toastmaster Inc. • Do not use outdoors or while standing in damp area. -
Page 2: Oven Rack And Pan Positions
A convection oven circulates heated air continuously throughout the oven cav i t y to maintain uniform temperature around the food.This constant, gentle air flow is what seals in juices, promotes browning and shortens cooking time without turning and basting. Your Toastmaster ® convection oven can bake, roast, broil, and dehydrate. -
Page 3: Selector Dial
CONTROL BAKE PANEL NOTE: Temperatures on temperature control dial are in Fahrenheit, not Celsius. SELECTOR DIAL The oven has four different settings: Convection (Bake/Roast), Slow Cook, Bake, and Broil. Turn dial to indicator line above dial to select setting.The fan will be on during Convection (Bake/Roast), and Broil. - Page 4 If you are cooking for less than 15 minutes or do not wish to use the timer fe a t u r e, push in and turn the dial counter-clockwise to Manual On to turn oven on. Return to Off position when cooking is complete. The indicator light will go off. INDICATOR LIGHT Once the oven is preheated (10 minutes), the light will continue to turn on and off as the elements cycle indicating the oven is maintaining your pre-selected...
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Page 5: Convection Roast
HINTS FOR CONVECTION BAKE • For best results, place bake rack in position 2 and leave at least 1/2 inch space on all sides of bake pan for air circulation. • Dark or dull pans absorb heat faster; foods will bake more rapidly and crusts will brown more easily than in shiny bake pans. -
Page 6: Convection Broil
set. Preheat if necessary. The indicator light will cycle off when the oven is preheated and continues to cycle to maintain the selected temperature. 4. Carefully center baking dish or pan directly on rack and close door. 5. Bake according to package or recipe directions. 6. - Page 7 6. Do not open the door during the first two hours of the slow cook period. 7. When finished, make sure the timer is in the Off position.The indicator light will go off. 8. Unplug and allow to cool completely before cleaning. HINTS FOR SLOW COOK •...
- Page 8 BAKE/ROASTING CHART 1. Place meat, fat side up, on the wire rack and bake pan in a preheated oven. 2. Season meat before or after cooking. 3. Insert meat thermometer into thickest part of meat, not touching bone or fat. 4.
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Page 9: Broil Chart
1 inch thick DEHYDRATE In order to dehydrate you will need to use Toastmaster Dehydration Racks (Part N o. 999032) ava i l a ble for purchase through the Toastmaster Consumer Relations Department, 1-800-947-3744. Plug into 120 V ~ 60 Hz outlet. - Page 10 CLEAN-UP OF BAKE/BROIL BAKE PAN, BROIL INSERT AND RACK Always unplug and allow to cool completely before cleaning or moving. Remove bake pan and bake rack. Clean with a mild or non-abrasive cleaner and a plastic scouring pad. Rinse and dry thoroughly. CLEAN-UP OF NON-STICK WALLS AND INTERIOR Always unplug and allow to cool completely before cleaning or moving.
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Page 11: Service Information
No CODs accepted. ONE YEAR LIMITED WARRANTY Toastmaster Inc. warrants this product, to original purchaser, for one year from purchase date to be free of defects in mate- rial and workmanship. This warranty is the only written or express warranty given by Toastmaster Inc.This warranty gives you specific legal rights.You may have other rights which vary from state to state.