Cooking Tips; Periodic Cleaning; Storage When Not In Use - FIAMETTA RAPID COAL HS-17CE01 Instruction Manual

COOKING TIPS

•
Strong winds can affect the cooking performance of your BBQ so factor in this element when positioning
your BBQ outdoors for cooking.
•
Avoid continually turning the meat over. When cooking internal juices rise to the surface of the meat and
then settle. Each time you turn the meat over, the juices are lost.
•
Avoid burning or charring food.
•
Allow meat to rest before serving.
•
Never use your BBQ in a garage, porch, shed, breezeway or any other enclosed area. Your BBQ is to be
used outdoors only.

PERIODIC CLEANING

Your BBQ will look better and last longer if you keep it clean.
Grease can build up on the frame itself. Most of it can be cleaned off with hot water and a soapy cloth. Use a
non-caustic cleanser for more stubborn stains.
You should remove the spent ash after every use. Never touch the hot surfaces of the BBQ for cleaning until the
BBQ has cooled down completely.
Never hose down the BBQ with a garden hose or a high pressure washer.

STORAGE WHEN NOT IN USE

1. Store the BBQ in a cool dry place.
2. If you intend to leave your BBQ outside make sure it is protected from the elements by a heavy-duty cover
(not included).
3.
For ongoing protection of the cooking surfaces, keep the cast iron grills oiled with a cooking oil spray when
not in use.
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