How To Use The Rotisserie; Built In Storage; Cooking For The First Time - FIAMETTA RAPID COAL HS-17CE01 Instruction Manual

HOW TO USE THE ROTISSERIE

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Install the meat to be cooked on the rotisserie shaft and secure the meat with the prongs.
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The maximum load is 12kg evenly distributed on the shaft.
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Install the solid fuel and start the BBQ as described above.
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When the coals have ashed over, install the rotisserie shaft preloaded with meat and adjust the balance
weight to maintain an even rotation.
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Adjust the height of the Charcoal grate to set the cooking temperature. Observe the cooking process to
ensure the meat does not catch fire from flare ups. Add fuel gradually if necessary, to maintain heat.

BUILT IN STORAGE

• There is a storage area below the timber cutting board. The rotisserie prongs are stowed here.
• The rotisserie skewer is stowed in the base of the BBQ. To remove it, open the access door on the right
side of the BBQ.
• After use, stow the power lead in the compartment provided at the back of the BBQ and close the
compartment door.

COOKING FOR THE FIRST TIME

The cooking surfaces are coated with a non-toxic coating during the manufacturing process. This coating will
wear off completely over time. Its purpose is to help protect your BBQ during transport and storage.
It is necessary to season the BBQ grill. Firstly wash cooking surfaces with a mild soap and warm water solution
and dry thoroughly prior to seasoning. Use a brush to lightly coat the grill with either a cooking or vegetable oil.
Light the BBQ with a full charcoal load as per instructions and leave the BBQ for about 30 minutes after all the
charcoal is alight. The coating may come off at this time. Now clean the surface again and repeat for the
reverse side of the grill. The grill is now seasoned and ready for use. This process only needs to be done the
first time you use the BBQ. For ongoing protection of the cooking surfaces, keep the cast iron grills oiled with a
cooking oil spray when not in use.
When adding charcoal, there is no need to activate the quick start because the new charcoal will light directly
from the charcoal which is already burning. When adding charcoal, ensure to add it gradually to prevent
overloading the BBQ with fuel.
Never overload the BBQ with fuel, it may cause permanent damage.
The BBQ may have an unpleasant odour during the first use and this is normal. To avoid this odour during
cooking, we recommend the BBQ is burnt in with a full fuel load prior to cooking food for the first time.
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