Page 1
POWER LINE INSTRUCTIONS FOR OPERATION, SERVICE AND MAINTENANCE FOR PC-1 POWER LINE POULTRY CUTTER...
Page 2
INSTRUCTIONS FOR OPERATION, SERVICE AND MAINTENANCE FOR PC-1 POWER LINE POULTRY CUTTER INTRODUCTION: CONGRATULATIONS YOU HAVE ACQUIRED A POWER LINE POULTRY CUTTER WHICH IS MADE OF HIGH QUALITY, LONG LASTING MATERIALS THAT SHOULD GIVE YOU YEARS OF TROUBLE FREE OPERATION AND DURABLE SERVICE.
Page 3
I.- UNPACKING 1.- OPEN THE BOX AND TAKE THE CUTTER OUT OF THE BOX, TAKING CARE OF LIFTING THE CUTTER BY THE MOTOR (3) OR THE BASE (21). NEVER TAKE THE CUTTER NEAR THE KNIFE AREA (AREA COVERED WITH FOAM PAPER), YOU CAN INJURY. MAKE SURE THAT YOUR POULTRY CUTTER WAS DELIVERED WITH 4 RUBBER PLUG-PAD (9).
Page 4
FIG. 1 NORMAL OPERATION OF THE POULTRY CUTTER: 1.- TURN THE MACHINE ON BY PUSHING THE GREEN BUTTON (2). 2.- HOLDING THE PRODUCT WITH BOTH HANDS, SLIDE THE PRODUCT AGAINST THE KNIFE (8) USING THE GUIDE (10) AS A SUPPORT. 3.- AFTER THE PRODUCT IS CUTTED, PLACE IT ON A CLEAN TABLE AND PROCEED TO CUT OTHER PIECES REPEATING STEP # 2.
Page 5
NOTE: IT IS RECOMMENDED TO CLEAN THE MACHINE DAILY, WITH A SOFT DAMP CLOTH, AND A SOFT BRUSH WITH APPROVED MILD DETERGENT AND WATER DO NOT CLEAN THE MACHINE WITH A WATER HOSE. DO NOT SUBMERGE THE UNIT INTO WATER OR OTHER LIQUID. 1.- TAKING THE KNOB (11), LIFT THE KNIFE COVER (6) IN ORDER TO HAVE ENOUGH CLEARANCE TO CLEAN THE INSIDE OF COVER (6).
Need help?
Do you have a question about the PC-1 and is the answer not in the manual?
Questions and answers