Operations; Temperature Selection Chart - Thermador WD24 Care And Use Manual

DO NOT LINE DRAWER WITH ALUMINUM
FOIL.
TO USE:
• Turn thermostat dial to a temperature setting:
LO MED
• Slide knob to select a Moist or Dry setting.
• Allow time for the drawer to be preheated:
LO -
MED -
HI -
• Preheat with rack in place if using that arrange-
ment.
• Preheat empty serving dish while preheating
drawer.
• Add cooked, hot food in cooking utensil or to
heat-safe serving dishes.
• Food may be kept hot in its cooking container
or transferred to a heat-safe serving dish.
• Aluminum foil may be used to cover food.
CAUTION: Plastic containers or plastic
wrap can melt if in direct contact with
the drawer or a hot utensil. If it melts
onto the drawer, it may not be remov-
able.
TO WARM EMPTY SERVING BOWLS AND
PLATES
• Use only heat-safe dishes.
• May use reversible rack, in low position to raise
utensil from direct contact with bottom of
drawer.
• Warm on setting appropriate for utensil.
• Check dish temperature during warming pe-
riod.
TO PROOF YEAST BREAD DOUGH
• Use rack in low position.
• Preheat on LO/MOIST.
• Lightly oil top of dough in bowl large enough
to double bread dough. Cover with clean cloth.
• Check dough height in 40 minutes. Add time
as needed.
TO CRISP STALE ITEMS
• Place food in low sided dishes or pans.
• Preheat on LO/DRY.
• Check crispness after 45 minutes. Add time
as needed.
HI.
15 minutes
25 minutes
35 minutes
TEMPERATURE SELECTOR
The setting can be anywhere on or between
LO MED
The temperatures range from
140-160 F. on LO
161-190 F. on MED
191 to 220 F. on HI.
To keep several different foods hot, set the tem-
perature to the food needing the highest setting.
Place item needing the highest setting on the bot-
tom of the drawer and item needing less heat on
the rack.
TEMPERATURE AND MOISTURE
SELECTION CHART
FOOD
Bacon
Beef, medium and well done
Beef, rare
Bread, hard rolls
Bread, soft rolls, coffee cakes
Casseroles
Cooked Cereal
Eggs
Fish, Seafood
Fried foods
Fruit
Gravy, cream sauces
Ham
Lamb
Pancakes, waffles
Pies, one crust
Pies, two crusts
Pizza
Pork
Potatoes, baked
Potatoes, mashed
Poultry
Vegetables
USDA/FSIS recommends an internal tempera-
ture of 145 F. as the minimum doneness for
beef. Use a portable meat thermometer to
check internal temperatures.
USABLE SPACE AND UTENSIL SIZES
Drawer Interior,WD24: 19"W a 18"D x 5"H
WD 27 and WD30: 22"W x 21"D x 7" H
Utensil sizes:
2 - 9 x 13" Pyrex 3-quart dishes, side by side.
2 - 9 1/2 x 15" Pyrex 4-quart dishes, side by
side.
4 - 10 1/2" plates, single or stacked
3 - 11" plates, single or stacked
Large 14" pizza, in box.
5

OPERATIONS

HI.
MOISTURE
TEMERATURE
SELECTOR
Hi
Dry
Med
Moist
Lo
Moist
Med
Dry
Med
Moist
Med
Moist
Med
Moist
Med
Moist
Med
Moist
Hi
Dry
Med
Moist
Med
Moist
Med
Moist
Med
Moist
Hi
Moist
Med
Moist
Med
Dry
Hi
Center
Med
Moist
Hi
Center
Med
Moist
Hi
Moist
Med
Moist