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W
elcome to the World of
Our priority is helping you to find the best solutions for your wine storage needs...To do so, EuroCave Professional has
drawn on its considerable expertise to combine the 6 essential criteria for serving wine:
Temperature
The two enemies of wine are extreme temperatures and sudden fluctuations in temperature. A constant temperature
allows wine to reach its full potential.
Humidity
It is an important factor, allowing the corks to retain their sealing qualities. The level of humidity must be above 50%
(ideally between 60 and 75%).
Protection from light
Light, particularly its ultraviolet component, causes wine to deteriorate very quickly by irreversible oxidation of tannins.
It is therefore strongly recommended that you store your wine in a place protected from U.V. light.
Lack of vibration
Vibration disturbs wine's long development process and is often fatal for your finest wines. The "Main Du Sommelier"
supports adapt to the shape of the bottle and protect it from vibration (anti-vibration technology).
Circulation of air
A constant supply of fresh air prevents mould from developing in your cabinet. EuroCave Professional cabinets benefit
from a ventilation system by breather effect, which makes it very similar to the ventilation system found in a natural cellar.
Storage
Moving bottles around too often is harmful to your wine. Having suitable shelving which limits handling is essential.
Thank you for placing your trust in EuroCave Professional.
French wines
Alsace
Beaujolais
Sweet White Bordeaux
Dry White Bordeaux
Bordeaux Reds
Burgundy Whites
Burgundy Reds
Champagne
Jura
Languedoc-Roussillon
Provence Rosé
Savoie
Dry White Loire Wines
Sweet White Loire Wines
Loire Reds
Rhône wines
Sweet Wines from the South-West
Reds from the South-West
Standard temperatures for serving wine
10 °C
13 °C
6 °C
8 °C
17 °C
11 °C
18 °C
6 °C
10 °C
13 °C
12 °C
9 °C
10 °C
7 °C
14 °C
15 °C
7 °C
15 °C
e
c
uro
ave
Australian wines
Cabernet franc
Cabernet sauvignon
Chardonnay
Merlot
Muscat à petit grain
Pinot noir
Sauvignon blanc
Semillon
Shiraz
Verdhelo
Other wines
California
Chile
Spain
Italy
16 °C
17 °C
10 °C
17 °C
6 °C
15 °C
8 °C
8 °C
18 °C
7 °C
16 °C
15 °C
17 °C
16 °C

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Summary of Contents for Eurocave Wine Bar 8.0

  • Page 1 World of Our priority is helping you to find the best solutions for your wine storage needs…To do so, EuroCave Professional has drawn on its considerable expertise to combine the 6 essential criteria for serving wine: Temperature The two enemies of wine are extreme temperatures and sudden fluctuations in temperature.
  • Page 2: Table Of Contents

    CONTENTS 1 - DESCRIPTION 2 - IMPORTANT SAFETY RECOMMENDATIONS 3 - POWER SUPPLY 4 - PROTECTING THE ENVIROMENT AND ENERGY-SAVING 5 - INSTALLATION 6 - COMMISSIONING I - Use II - Connection III - Description IV - Temperature setting V - Placing the appliance on standby EVERYDAY MAINTENANCE AND SERVICING OPERATING FAULTS TECHNICAL FEATURES AND STANDARDS...
  • Page 3: Description

    1 - DESCRIPTION Light Caption Body of the appliance Power lead Air vacuum system head (8) Adjustable feet (2) Control for setting the temperatures of the 2 Drip pan for condensate (2) compartments Product identification label Vacuum fault warning lights + vacuum sealing reset Lock (2) button (ACTIV PROTECT) Glass cover...
  • Page 4: Important Safety Recommendations

    • Only use the power lead supplied with the appliance, only plug it into an earthed wall socket. • Your appliance is only intended for indoor use (ideal operating ambient temperature 10°C-35°C / 50°F-95°F). • If the cable, plug or appliance appear to be damaged or are not functioning correctly, contact your Eurocave Professional dealer.
  • Page 5: Protecting The Enviroment And Energy-Saving

    • Install your cabinet in a suitable location and observe the recommended temperature ranges. • Keep the doors open only for very short periods. • Ensure that the door seals are intact and check that they are not damaged. If they are, contact your Eurocave Professional dealer.
  • Page 6: Commissioning

    Wine must be protected from any contact with oxygen in order to retain its tasting qualities. Wine Bar 8.0 protects your wines – its air vacuum system removes air from the bottle, in this way protecting your wine from oxidation.
  • Page 7: Connection

    - warm function indicator (if on= the right-hand compartment is warming the wine) IV. Temperature setting The Wine Bar 8.0 appliance allows you to bring wine to the correct serving temperature and protect open bottles from oxidation. "SP1" Press the key.
  • Page 8: Placing The Appliance On Standby

    3°C / 37°F between the two settings. In order to operate correctly, the Wine Bar 8.0 appliance must be placed in a room with a temperature of 10-35°C / 50-95°F. Temperature settings are saved in the event of a power cut.
  • Page 9 The lighting of your appliance: Your Wine Bar 8.0 has multicolour LED lighting. It is supplied with a remote control for setting the lighting functions. The sensor of the lighting controller is located on the front between the two doors.
  • Page 10: Everyday Maintenance And Servicing

    • Plug the appliance back in Maintenance If you have taken out a maintenance contract with your exclusive EuroCave Professional distributor, it is essential to have inspections carried out approximately every 6 months and maintenance every 12 – 18 months in order to guarantee the longevity of your Wine Bar 8.0.
  • Page 11 If the problem still The temperature has been above the persists after a few hours, contact your 77°F / 25°C temperature limit. The display indicates Eurocave Professional dealer. If your appliance appears to be functioning abnormally, contact your Eurocave Professional dealer. -11-...
  • Page 12: Technical Features And Standards

    10 - TECHNICAL FEATURES AND STANDARDS 1. Technical features WB 8.0 Height Width Depth Weight when empty Permitted temperature range Consumption per 24 h* (kWh) T° min T° max 1074 10°C / 50°F 35°C / 95°F Recommended temperature range, left-hand compartment: 6-15°C (43°F-59°F) Recommended temperature range, right-hand compartment: 9 –...

Table of Contents