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Steam Ironing
1. If using the steam function, set the Temperature Control (5) to the MAX setting.
2. When the Iron Heating Indicator (2) has gone out and the Steam Ready
Indicator (10) is illuminated, the Steam Station is ready to use.
3. For continuous steam press the Continuous Steam Button (3), this will
continuously release steam through the soleplate steam vents.
4. To stop the continuous steam function press the Manual Steam Trigger (4), this
will stop the continuous steam release and allow controlled steam release
using the Manual Steam Trigger (4).
5. When the Water Tank (1) is low on water the Low Water Indicator (9) will
illuminate.
a. Switch the Steam Station off at the On/Off Switch (12).
b. Press the Manual Steam Trigger (4) to fully exhaust the steam from the
tank.
c. Replace the iron onto it's rest.
d. Disconnect from the mains power supply and refill the tank as described
above.
Care and Cleaning
Before carrying out any cleaning or maintenance of your steam station
ensure that it is switched off, disconnected from the mains supply and fully
cooled.
Normal tap water can be used in your steam station however in hard water areas
a build up of limescale can occur in the tank. To remove limescale deposits use a
75% water 25% vinegar solution.
Note: There is a filter in the bottom of the tank to reduce limescale build up in the
steam station.
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