Hazard symbol description General hazard symbol Non-observance of the safety instructions means danger to persons (injury) or damage to the equipment Hot surfaces. Contact can lead to burns. ascobloc Gastro-Gerätebau GmbH 01156 Dresden, Grüner Weg 29 Germany Tel. +49 351 4533-0...
Before repair work is started, the equipment must be disconnected on all poles from the power (using isolating equipment in the customer's supply, e.g. contact breakers). 3.3 Instructions for transport Transport ascobloc equipment only in the original packaging. This avoids unnecessary damage and expense. Check equipment for damage.
4.2.2 Connection from the rear when equipment on a plinth The penetrations are to be made in compliance with the known DIN and VDE regulations. The connections can be through the rear wall (see illustration for dimensions). ascobloc Gastro-Gerätebau GmbH 01156 Dresden, Grüner Weg 29 Germany Tel.
Set the knob to Level “3”. The chips can now be taken from the deep fryer, put into the fried food basin, be salted and portioned. Chips should now be kept warm for several minutes. Keeping warm for a longer period lowers the quality. ascobloc Gastro-Gerätebau GmbH 01156 Dresden, Grüner Weg 29 Germany Tel.
The appliance name plate is on the title page of this documentation and on the front panel A of the appliance (see connection diagram). 7.2 Customer service ascobloc Customer Service: Tel. +49 351 4533–384 +49 351 4533–379...
Drain valve ¾" 08/2410 Catchment vessel GN 1/1 12/3657 Leaf spring for knob X = replacement or repair only by authorised specialist company ascobloc Gastro-Gerätebau GmbH 01156 Dresden, Grüner Weg 29 Germany Tel. +49 351 4533-0 Fax: +49 351 4537-339 E-mail: Service@ascobloc.de...
The following national or international standards (or parts/clauses thereof) and specifications were applied: Dresden, 12. November 2014 p.p. R. Ziegler Technical Director ascobloc Gastro-Gerätebau GmbH 01156 Dresden, Grüner Weg 29 Germany Tel. +49 351 4533-0 Fax: +49 351 4537-339 E-mail: Service@ascobloc.de...
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