Samsung MS19M8000 Series User Manual page 31

Food Serving size
Filled Pasta with 12.3 oz (350 g)
Sauce (Chilled)
Put filled pasta (e.g. ravioli, tortellini) in a deep ceramic
plate. Cover with plastic lid. Stir occasionally during
reheating and again before standing and serving. Let
stand for 3 minutes.
12.3 oz (350 g)
Plated Meal
(Chilled) 15.87 oz (450 g)
Put a meal of 2-3 chilled components on a ceramic dish.
Cover with plastic cling-film. Let stand for 3 minutes.
Cheese Fondue 14 oz (400 g)
Ready-to- Serve
Put the ready-to-serve cheese fondue in a suitable sized
(Chilled)
glass pyrex bowl with lid. Stir occasionally during and
after reheating. Stir well before serving. Let stand for 1-2
minutes.
MS19M8000AS_AC_DE68-04466B-01_EN+CFR.indb 31
Special care for baby food
Power Time (min.)
To prevent accidents such as burns, special care must be taken with baby food
60 % 4-5
before serving. Make sure to strictly follow this reheating guide for baby food.
Baby food
•
•
Baby milk
•
60 % 4½-5
•
5½-6½
60 % 6-7
Use a deep ceramic plate and cover it with a plastic lid.
Recommended serving temperature is 86-104 °F (30-40 °C).
Use a sterilised glass bottle and reheat it uncovered.
Remove the nipple before reheating. Otherwise, the milk in the bottle can boil
over.
Food Serving size
Baby Food 6.7 oz (190 g)
(Vegetables + Meat)
Empty into a deep ceramic plate. Cook covered. Stir after
cooking time. Before serving, stir well and check the
temperature carefully. Let stand for 2-3 minutes.
Baby Porridge 6.7 oz (190 g)
(Grain + Milk +
Empty into a deep ceramic plate. Cook covered. Stir after
Fruit)
cooking time. Before serving, stir well and check the
temperature carefully. Let stand for 2-3 minutes.
Baby Milk 3.4 oz (100 ml)
6.7 oz (200 ml)
Stir or shake well, and then pour into a sterilized glass
bottle. Place in the center of turn-table. Cook uncovered.
Shake well and let stand for at least 3 minutes. Before
serving, shake well and check the temperature carefully.
Power Time (sec.)
60 % 30
60 % 20
30 % 30-40
60-70
English 31
6/22/2018 12:29:10 PM