Uniflame Sunbeam BC1712E Deluxe Owner's Manual page 14

Barbecue Recipes
Never-fail barbecue sauce
Ingredients:
¼ cup Finely Chopped Onion
2 tablespoons Butter Or Margarine
¼ cup Brown Sugar, Firmly Packed
1 tablespoon Worcestershire Sauce
¼ teaspoon Hot Pepper Sauce
1 Clove Garlic, Finely Chopped
1 cup Catsup
¼ cup Lemon Juice
1 teaspoon Prepared Mustard
Prepare:
Cook onion and garlic in margarine until tender. Add remaining ingredients and bring to a boil. Simmer
uncovered 15 to 20 minutes. Refrigerate leftovers after using.
Mamma's Marinated Chicken
Ingredients:
¼ cup Dijon mustard
2 tablespoons fresh lemon juice
1 ½ teaspoons Worcestershire sauce
½ teaspoon dried tarragon
¼ teaspoon freshly ground black pepper
4 boneless skinless chicken breast halves
Prepare:
Combine ingredients, mixing well. Marinade chicken for several hours. Grill uncovered, over medium
heat, for 10 to 15 minutes or to taste.
Barbecued Honey Steak
Ingredients:
5 pounds Beef sirloin steak
2 tablespoons Red pepper -- crushed
1 teaspoon Black pepper
2 Garlic cloves -- crushed
1 large Onion
1 cup Honey
Prepare:
Combine all ingredients and marinate steak for 7-8 hours. Remove meat from marinade and grill over
very high heat. Heat leftover marinade and pour over grilled steak to serve.
Owner's Manual,
Model BC1712E Portable Electric Grill
BC1712E owner's manual 13