Baking With Pizza Stone - FG Europe MFA1-6 Series User Manual

GB
MFA1-8..... :
Food
Cake
Small cake
Pie
Pastry
Cookie
Apple pie
Sponge cake
Pizza
Lasagne
Meringue
Grilled chicken **
Grilled fish **
Calf steak **
Grilled meatball **
* Do not preheat. First half of cooking time is recommended to be at
200 °C de while the other half at 150 °C.
** Food must be turned after half of the cooking time.

Baking With Pizza Stone

When baking with pizza stone, place pizza stone over wire rack and pre-heat
the oven in pizza mode (turbo + lower) at 230 °C for 30 minutes. Once
pre-heating is completed, without removing pizza stone put pizza over it
with the peel (do not place frozen pizza) and bake at 180 °C for 20-25
minutes. Once baking is completed, remove the baked pizza from the
oven using the peel.
WARNING: Do not place pizza stone in a pre-heated oven.
WARNING: Once baking is completed, do not remove pizza stone when
it is hot and do not place on cold surfaces. Otherwise, pizza stone can be
cracked.
WARNING: Do not expose pizza stone to humidity.
Cooking
function
Static / Static+fan
Static / Turbo+fan
Static / Static+fan
Static
Static / Turbo+fan
Static / Turbo+fan
Static / Turbo+fan
Static / Turbo+lower
Static
Static / Lower-upper+fan
Grill / Lower-upper+fan
Grill
Grill
Grill
Cooking
temperature (°C)
170-180
170-180
180-200
180-190
170-180
180-190
200/150 *
180-200
180-200
100
200-220
190-200-220
230
230
28
Cooking Cooking
rack time (min.)
2-3 30-35
2-3 25-30
2-3 30-35
2 25-30
2-3 20-30
2-3 40-50
2-3 25-30
3 20-30
2-3 20-25
2-3 60-70
2-3 25-30
3-4 20-25
5 25-30
5 20-35