Cleaning Instructions - Kalorik Chambrer WineBar with Dual Zone Operating Instructions Manual

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Ice Chill Mode
Note: Using the Wine Bar without the Temperature Probes. Please
note that when activated, your Wine Bar will constantly run, it could
result in your beverage getting too cold.
1. Press and hold the "WINE TYPE" button (Left Zone or Right Zone)
for ten (10) seconds until the Red LED stops flashing.
2. Unit will simply turn on and start to cool.
To turn off the "ICE CHILL MODE" simply press the "POWER" button, or
turn "ON" the wireless probe.

CLEANING INSTRUCTIONS

Below is a listing of general cleaning tips that should be taken when
cleaning your wine bar.
When cleaning your wine bar, be cautious when using any type of
cleaning products, some individuals may have allergic reactions to
the chemicals in some of these products.
By using solvents to clean your wine cellar, you may damage its
finish, hence it is recommended to use mild detergents, baking soda
and water. Never spray or squirt any type of liquid onto your wine
bar. If a spray is needed, spray the liquid onto a cloth and then use
the moistened cloth to rub down the wine cellar.
Always unplug the wine bar before cleaning.
•
Wash the inside surface with a warm water and baking soda
•
solution. The solution should be about 2 tablespoons of baking
soda to a quart (~1 liter) of water.
The outside of the wine bar should be cleaned with a mild
•
detergent solution.
Use a damp cloth or sponge to clean the control panel.
•
Always dry all the parts with a clean dry cloth before plugging
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the wine bar back into the receptacle.
DO NOT USE ABRASIVE PRODUCTS SUCH AS SCOURING PADS AND
POWDERS.
THEY WILL PERMANENTLY DAMAGE THE FINISH OF YOUR WINE BAR
In addition to the cleaning tips listed above it is recommended to
clean the external grills of your wine bar every 6 months as dirt, dust