Smeg SUK92MX9-1 Translation Of The Original Instructions
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Smeg SUK92MX9-1 Translation Of The Original Instructions

Smeg SUK92MX9-1 Translation Of The Original Instructions

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TRANSLATION OF THE ORIGINAL INSTRUCTIONS
We advise you to read this manual carefully, as it contains all the instructions for maintaining
the appliance's aesthetic and functional qualities.
For further information on the product: www.smeg.com

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Summary of Contents for Smeg SUK92MX9-1

  • Page 1: Table Of Contents

    5.4 Electrical connection 5.5 Instructions for the installer TRANSLATION OF THE ORIGINAL INSTRUCTIONS We advise you to read this manual carefully, as it contains all the instructions for maintaining the appliance’s aesthetic and functional qualities. For further information on the product: www.smeg.com...

  • Page 2: Instructions

    Instructions 1 Instructions • Cleaning and maintenance must not be carried out by 1.1 General safety instructions unsupervised children. • Make sure that the flame-spreader Risk of personal injury crowns are correctly positioned in • During use the appliance and its their seats with their respective accessible parts become very hot.
  • Page 3 Instructions • If you need to move food or at the • Do not try to repair the appliance end of cooking, open the door 5 yourself or without the intervention cm for a few seconds, let the of a qualified technician. steam come out, then open it fully.
  • Page 4 Instructions • Danger of fire: do not store items • Do not use steam jets to clean the on the cooking surfaces. appliance. • Do not spray any spray products • Do not put empty pans or frying near the oven. pans on switched on cooking zones.
  • Page 5 Instructions • Position the appliance into the • If required, use a pressure cabinet cut-out with the help of a regulator that complies with second person. current regulations. • To prevent any possible • After carrying out any operation, overheating, the appliance should check that the tightening torque of not be installed behind a gas connections is between...

  • Page 6: Manufacturer Liability

    Instructions 1.2 Manufacturer liability 1.6 Disposal The manufacturer declines all liability This appliance must be for damage to persons or property disposed of separately from caused by: other waste (Directives • use of the appliance other than 2002/95/EC, 2002/96/ that specified; EC, 2003/108/EC).

  • Page 7: How To Read The User Manual

    Instructions • Deliver the appliance to the 1.7 How to read the user manual appropriate recycling centre for This user manual uses the following reading electrical and electronic conventions: equipment waste, or return it to the Instructions retailer when purchasing an General information on this user equivalent product, on a one for manual, on safety and final...

  • Page 8: Description

    Description 2 Description 2.1 General Description...

  • Page 9: Cooking Hob

    Description 1 Upstand 7 Main oven fan 2 Cooking hob 8 Auxiliary oven light 3 Control panel 9 Auxiliary oven seal 4 Main oven light 10 Auxiliary oven door 5 Main oven seal 11 Storage compartment (on some models only) 6 Main oven door Rack/tray support frames 2.2 Cooking hob...

  • Page 10: Control Panel

    Description 2.3 Control panel 1 Programmer clock 5 Auxiliary oven temperature/function knob Useful for displaying the current time, setting It turns on the light inside the oven or starts programmed cooking operations and the grill and lower heating elements to a programming the minute minder timer.

  • Page 11: Other Parts

    Description 2.4 Other parts Interior lighting The appliance’s interior lighting comes on: Shelves (main oven) The appliance features shelves to position • when the door is opened; trays and racks at different heights. The • when any function is selected, apart from insertion heights are indicated from the bottom upwards (see 2.1 General function.

  • Page 12: Available Accessories

    Description 2.5 Available accessories Tray (on some models only) Not all accessories are available on some models. The oven accessories intended to come into contact with food are made of materials that comply with the provisions of current legislation. Useful for collecting fat from foods placed Original supplied and optional on the rack above.
  • Page 13 Description Tray rack Rack To be placed over the top of the tray; for Useful for supporting containers with food cooking foods which may drip. during cooking.

  • Page 14: Use

    3 Use High temperature inside the storage compartment High temperature inside the oven Danger of burns during use Danger of burns • Do not open the storage compartment when the appliance is on and still hot. • Keep the oven door closed during •...
  • Page 15 Malfunctions High temperature inside the storage compartment Any of the following indicate a malfunction and you should contact a service centre: Danger of fire or explosion • Yellowing of the burner plate. • Do not spray any spray product near the •...

  • Page 16: To Save Energy

    3.1 To save energy 3.2 Using the accessories • Preheat the appliance only if the recipe Ring reducers requires it. The ring reducers must be placed on the • Unless differently stated on the package, hob grids. Make sure they are placed defrost frozen food before placing it in properly.

  • Page 17: Using The Hob

    Racks and trays 3.3 Using the hob All the appliance’s control and monitoring Racks and trays have to be inserted into the devices are located together on the front side guides until they come to a complete panel. The burner controlled by each knob stop.

  • Page 18: Using The Storage Compartment

    Correct positioning of the flame- Practical tips for using the hob spreader crowns and burner caps For better burner efficiency and to minimise Before lighting the hob burners, make sure gas consumption, use pans with lids and of that the flame-spreader crowns are suitable size for the burner, so that the correctly positioned in their seats with their flames do not reach up the sides of the pan.

  • Page 19: Using The Ovens

    3.5 Using the ovens Switching on the main oven Fan + lower element The combination of the fan with just the lower heating element allows cooking to be completed more 1. Select the cooking function using the rapidly. This system is function knob.
  • Page 20 Fan with round heating element When using the ECO function, avoid opening the door during The combination of the fan and the cooking. round heating element (incorporated in the rear of the oven) allows you to cook different Cooking (and preheating) times foods on several levels, as long as are longer with the ECO function.
  • Page 21 Switching on the auxiliary oven Lower heating element (245 °C) The heat coming just from the bottom allows you to complete the Turn the temperature/function knob to the cooking of foods that require a required temperature, from a minimum of higher bottom temperature, without 50 °C to a maximum of 245 °C, or to the affecting their browning.
  • Page 22 General advice Advice for cooking desserts/pastries and biscuits • Use a fan assisted function to achieve consistent cooking at several levels. • Use dark metal moulds: They help to absorb the heat better. • It is not possible to shorten cooking times by increasing the temperature (the food •...

  • Page 23: Programmer Clock

    • Bread and fruit, if divided into pieces, will Ensure that the programmer clock take the same amount of time to defrost, shows the cooking duration regardless of the total weight and symbol , otherwise it will not quantity. be possible to turn on the oven. •...
  • Page 24 Timed cooking After the setting, to display the cooking time left press the Timed cooking is the function which allows a cooking operation key. to be started and then ended after a specific length of time set by the To reset the set program, press the user.
  • Page 25 5. At the end of cooking the heating Minute minder timer elements will be deactivated. On the The minute minder timer does not display, the symbol turns off, the stop the cooking operation but rather informs the user when the set symbol flashes and the buzzer time has run out.
  • Page 26 Main oven cooking information table Weight Temperature Time Food Function Shelf (kg) (°C) (minutes) Lasagne 3 - 4 Static 220 - 230 45 - 50 Pasta bake 3 - 4 Static 220 - 230 45 - 50 Roasted veal Turbo/Round 180 - 190 90 - 100 Pork loin...
  • Page 27 Auxiliary oven cooking information table Weight Temperature Time Food Function Shelf (kg) (°C) (minutes) Roast rabbit 190 - 200 Static 85 - 90 Roast chicken Static 190 - 200 80 - 85 surface 2 surface Chops Grill Hamburgers Grill Pork sausages Grill Pork spare ribs Grill...

  • Page 28: Cleaning And Maintenance

    Cleaning and maintenance 4 Cleaning and maintenance Ordinary daily cleaning Always use specific products only that do Improper use not contain abrasives or chlorine-based Risk of damage to surfaces acids. Pour the product onto a damp cloth and • Do not use steam jets to clean the wipe the surface, rinse thoroughly and dry appliance.

  • Page 29: Cleaning The Hob

    Cleaning and maintenance 4.2 Cleaning the hob Igniters and thermocouples For correct operation the igniters and Cooking hob grids thermocouples must always be perfectly Remove the grids and clean them in clean. Check them frequently and clean lukewarm water and non-abrasive them with a damp cloth if necessary.

  • Page 30: Cleaning The Door

    Cleaning and maintenance 4.3 Cleaning the door 3. To reassemble the door, put the hinges in the relevant slots in the oven, making sure Removing the door that grooved sections A are resting For easier cleaning, the door can be completely in the slots.
  • Page 31 Cleaning and maintenance Removing the internal glass panes 4. Clean the external glass pane and the previously removed panes. Use For easier cleaning, the internal glass panes absorbent kitchen roll. In case of of the door can be removed. stubborn dirt, wash with a damp sponge 1.

  • Page 32: Cleaning The Oven Cavities

    Cleaning and maintenance 4.4 Cleaning the oven cavities Removing racks/trays support frames For the best oven cavities upkeep, clean Removing the guide frames enables the them regularly after having allowed them to sides to be cleaned more easily. This cool. operation should be performed each time the automatic cleaning cycle is used (on Avoid letting food residue dry inside the...

  • Page 33: Vapour Clean

    Cleaning and maintenance 4.5 Vapour Clean Vapor Clean is an assisted cleaning procedure which facilitates the removal of dirt. Thanks to this process, it is possible to clean the inside of the main oven very easily. The dirt residues are softened by the heat and water vapour for easier removal afterwards.

  • Page 34: Extraordinary Maintenance

    Cleaning and maintenance 4.6 Extraordinary maintenance Vapor Clean cycle setting Replacing the interior light bulb (main 1. Turn the function knob to the symbol oven) and the temperature knob to the symbol Live parts Danger of electrocution 2. Set a cooking time of 18 minutes using the digital programmer.
  • Page 35 Cleaning and maintenance 4. Slide out and remove the light bulb. Replacing the interior light bulb (auxiliary oven) 1. Unscrew bulb protector A (turn anti- clockwise). 2. Replace bulb B with one of the same type (25W). Use only oven bulbs (T 300 °C).

  • Page 36: Installation

    Installation 5 Installation Connection with a rubber hose Verify that all following conditions are met: 5.1 Gas connection • the hose is attached to the hose connector with safety clamps; Gas leak • no part of the hose is in contact with hot Danger of explosion walls (max.
  • Page 37 Installation Carefully screw the hose connector 3 to the Connection with a steel hose appliance’s gas connector 1 (½” thread Make the connection to the gas mains ISO 228-1), placing the seal 2 between using a continuous wall steel hose whose them.
  • Page 38 Installation Connection to LPG Room ventilation The appliance should be installed in rooms Use a pressure regulator and make the connection on the gas cylinder following that have a permanent air supply in the guidelines set out in the standards in accordance with the standards in force.

  • Page 39: Adaptation To Different Types Of Gas

    Installation An efficient extraction system requires 5.2 Adaptation to different types of precision planning by a specialist qualified in this area and must comply with the The appliance is preset for natural positions and clearances indicated by the gas G20 at a pressure of applicable standards.
  • Page 40 Installation Adjusting the minimum setting for natural Adjusting the minimum setting for LPG or town gas Tighten the screw located at the side of the Light the burner and turn it to the minimum cock rod clockwise all the way. position.
  • Page 41 Installation Gas types and Countries Gas types IT GB-IE FR-BE DE AT NL ES PT SE RU DK PL HU 1 Natural gas G20 • • • • • • • • • 20 mbar • G20/25 20/25 mbar 2 Natural gas G20 •...
  • Page 42 Installation Burner and nozzle specifications tables 1 Natural gas G20 UR-3c Rated heating capacity (kW) Nozzle diameter (1/100 mm) Pre-chamber (printed on nozzle) Reduced flow rate (W) 1600 2 Natural gas G20 UR-3c Rated heating capacity (kW) Nozzle diameter (1/100 mm) Pre-chamber (printed on nozzle) (H8) Reduced flow rate (W)
  • Page 43 Installation 8 LPG G30/31 UR-3c Rated heating capacity (kW) 1.75 Nozzle diameter (1/100 mm) Pre-chamber (printed on nozzle) Reduced flow rate (W) 1600 Rated flow rate G30 (g/h) Rated flow rate G31 (g/h) 9 LPG G30/31 UR-3c Rated heating capacity (kW) Nozzle diameter (1/100 mm) Pre-chamber (printed on nozzle) Reduced flow rate (W)

  • Page 44: Positioning

    Installation 5.3 Positioning Any wall units positioned above the worktop of the appliance must be at a Heavy appliance minimum distance of at least Y mm. If a Crushing hazard hood is installed above the hob, refer to the hood instruction manual to ensure the correct clearance is left.
  • Page 45 Installation Appliance overall dimensions 900 mm 600 mm B - Class 2 subclass 1 min. 150 mm (Built-in appliance) 900 - 915 mm 750 mm 450 mm 900 mm Minimum distance from side walls or other flammable material. Minimum cabinet width (=A). C - Class 2 subclass 1 (Built-in appliance) The appliance must be installed by...

  • Page 46: Electrical Connection

    Installation Dimensions of the appliance: locations of Positioning and levelling gas and electric connections (mm) Heavy appliance Risk of damage to the appliance • Insert the front feet first and then the rear ones. After making the electrical and/or gas connections, screw the four adjustable feet supplied with the appliance.
  • Page 47 Installation 3. Assemble the fastening bracket. Fastening to the wall The anti-tip devices must be installed in order to prevent the appliance from tipping over. 1. Screw the wall fastening plate to the rear of the appliance. 4. Align the base of the hook on the fastening bracket with the base of the slot on the wall fastening plate.
  • Page 48 Installation 5. Align the base of the fastening bracket 7. Move the bracket onto the wall and with the ground and tighten the screws to mark the position of the holes to be fix the measurements. drilled in the wall. 8.
  • Page 49 Installation Assembling the upstand The upstand provided is an integral part of the product; it must be fastened to the appliance prior to installation. The upstand must always be positioned and secured correctly on the appliance. 1. Unscrew the 2 nuts (B) on the back of the hob.
  • Page 50 Installation 5.4 Electrical connection The appliance can work in the following modes: Power voltage • 220-240 V 1N~ Danger of electrocution • Have the electrical connection performed by authorised technicians. • Use personal protective equipment. 3 x 2.5 mm² three-core cable. •...

  • Page 51: Instructions For The Installer

    Installation 5.5 Instructions for the installer • The plug must be accessible after The values indicated above refer installation. Do not bend or trap the to the cross-section of the internal power cable. lead. • The appliance must be installed according to the installation diagrams.

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