Cooking Guide - T-Fal 5252 Instructions For Use Manual

Cooking guide

The temperatures and times indicated are given for information only.
Cooking results may vary according to recipes, ingredients and dishes used.
Ingredients
Buns / Rolls /
Croissants / Bagels
(reaheated)
French toast
Bread
Bagels
Cake
Brownies
Cookies
Frozen pizza (1/2 lb)
Frozen pizza (1 lb)
Pizza fresh dough
Pizza pre-cooked
(reheated)
Chicken baked
2 Chicken legs
Grilled sausages
Bacon
2 pork chops
English muffins
2 scrambled eggs
2 eggs
Frozen lasagna
4 melt cheese
Function - T°
WARMER
WARMER
TOAST
TOAST
BAKE (350° F)
BAKE (375° F)
BAKE (450° F)
BAKE (475° F)
BAKE (475° F)
BAKE (350° F)
TOAST
BAKE (450° F)
BAKE (475° F)
BROIL (HI)
BROIL (HI)
BROIL (HI)
BROIL (LO)
WARMER
(superior compartment)
WARMER
(superior compartment)
BAKE (450° F)
BROIL (HI)
BAKE (375° F)
BROIL (HI)
Time
5 - 10 minutes
5 reheat + 8 + retur-
ning + 4 minutes
Depending on taste
Depending on taste
30 - 40 minutes
40 minutes
10 - 20 minutes
15 minutes
30 minutes
22 - 30 minutes
Depending on taste
Depending on taste
80 - 85 minutes
40 - 45 minutes
10 - 15 minutes
(turn over frequently)
5 reheat + 3 + retur-
ning + 1 min 30
25 - 30 minutes (turn
at half cooking time)
Depending on taste
5 reheat + 3 min 30
to 4 cooking minutes
5 reheat + 4 min 30
cooking
45 minutes +
4 minutes
6 minutes +
4 minutes
Eng
2
1
Shelf position
2
2
1
2
2
2
2
1
2
2
2
1
2
13