Convection Cooking - LG SolarDOM MP-1283SL Owner's Manual

Convection
Cooking
The convection oven has a temperature range
of 40°C and 100°C~230°C
The oven has a ferment function at the oven
temperature of 40°C. You should wait until the
oven is cool because you cannot use a ferment
function if the oven temperature is over 40°C.
It is available to extend the cooking time
up to 9 hours in the condition f 40°C at
convection function for the operating
mwo.
Your oven will take a few minutes to reach the
selected temperature.
Once it has reached correct temperature, your
oven will BEEP to let you know that it has
reached the correct temperature.
Then place your food in your oven: then tell
your oven to start cooking.
The low rack must be used during convection
cooking.
In the following example I will show you how to use the convection to cook some food for 50 minutes for 220˚C
temp.
1. To Preheat 2. To Cook
Press Parar/Borrar.
Press Convección to select Press Convección to select convection
convection mode. mode.
Turn Dial knob until display Turn Dial knob until display shows
shows "220˚C". "220˚C".
Press Intro for temp. confirmation.
Turn Dial knob until display shows
"50:00".
Press Arranque.
Display shows "Pr-H".
16
Press Parar/Borrar.
Press Arranque.
After cooking you must wear
gloves and container to take
metal tray out oven, because
metal tray is very hot.