Salton HG1764 Instruction Booklet
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Salton HG1764 Instruction Booklet

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Instruction Booklet
Model: HG1764

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Summary of Contents for Salton HG1764

  • Page 1 Instruction Booklet Model: HG1764...

  • Page 2: Important Safeguards

    IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following: 1. Read all instructions. 2. Close supervision is necessary when any appliance is used by or near children. Children should be supervised to ensure that they do not play with the appliance.
  • Page 3 18.CAUTION: Never place anything between the grill plate and the food i.e.: aluminum foil, heat proof dishes, etc. This may cause a build-up of heat inside the grill and may cause damage. 19.CAUTION: To avoid overheating, food should never be covered by any solid or flexible material such as an aluminum tray, aluminum foil or trays made of other heat resistant material.

  • Page 4: Description Of Parts

    DESCRIPTION OF PARTS 1. Base 2. Drip Tray 3. Control panel / Element 4. Indicator Light 5. Temperature Control Knob 6. Grill Plate 7. Water Refill Hole 8. Safety Switch (under control panel) 9. Activation Button BEFORE FIRST USE 1. Read all instructions carefully and keep them for future reference. 2.
  • Page 5 ASSEMBLY 1. Place the Drip Tray on the supports on the inside of the Base. 2. Place the Power Cord in the space between the Drip Tray and the Base. There is a notch in the Base so the power cord will not interfere with fitting the top and bottom of the Control Panel even with the top and bottom of the Base.

  • Page 6: Cooking Guides

    COOKING GUIDES The following table is a guide. The amount of time depends upon the thickness and desired degree of doneness of food. Grill Temperature Chart Food Temperature Chicken breast, boneless 170°C (338°F) Chops: Lamb, Pork, Veal 170°C (338°F) Fish 170°C (338°F) Hamburgers 200°C (392°F) Shrimp 170°C (338°F)

  • Page 7: Care And Cleaning

    4. If desired when grilling, brush barbecue sauce on food during the last 5 – 10 minutes of cooking. 5. Par-boil ribs before grilling. 6. For best results, it is recommended to use a paper towel and dry meat or poultry before grilling. 7.
  • Page 8 The Perfect Hamburger 450g (1lb) ground beef salt and pepper 15 ml (1 tbsp.) finely diced green pepper 30 ml (2 tbsp.) finely diced onion 15 ml (1 tbsp.) Worcestershire sauce 30 ml (2 tbsp.) fresh bread crumbs or rolled oats 15 ml (1 tbsp.) finely chopped parsley 1. Follow directions in the ‘How to Use’ section. 2. Preheat Grill. 3. Brush with oil if desired. 4. Mix all ingredients together and shape into patties of equal size.
  • Page 9 Grilled Vegetables Thick slices of zucchini, onions, large mushrooms, squash, eggplant, etc. 5 ml (1 tsp.) olive oil (optional) 5 ml (1 tsp.) balsamic vinegar 1.5 ml (1/4 tsp.) oya sauce 1. Follow directions in the ‘How to Use’ section. 2. Preheat Grill. 3. Mix olive oil, balsamic vinegar and soya sauce. 4. Toss vegetables in mixture. 5.
  • Page 10 5 ml (1 tsp.) grated fresh ginger 125 ml (1/2 cup) sesame seeds, white and black combined, or white only 2.5 ml (1/2 tsp.) cornstarch 1. In a large zip-loc bag, combine the soy sauce, chopped scallions, lemon juice, sesame oil and fresh ginger. Seal the bag and shake until the mixture is well combined.
  • Page 11 Drain and let cool slightly. 2. While the potatoes are cooling, combine 30 ml (2 tbsp.) of the oil, the garlic, oregano and thyme in a bowl. Toss the cooled potatoes with the mixture. 3. Slice each potato in half lengthwise then slice each half into 3 or 4 wedges, depending on the size.
  • Page 12 Apricot Glaze 1. Heat all ingredients over medium heat, whisking until evenly blended. 2. During the last 10 minutes of grilling, baste the pork generously with the glaze. 3. Any remaining glaze can be returned to a simmer and then used as a sauce.
  • Page 13 **The original sales receipt is the only acceptable proof of purchase** Salton Appliances (1985) Corp. warrants that this appliance shall be free from defects in material and workmanship for a period of five (5) years from the date of original purchase.
  • Page 14 2-3 weeks) For added protection, we suggest that you use an insured delivery service with tracking information when returning your product. Salton Appliances (1985) Corp. will not be held responsible for in-transit damage or for packages that are not received.

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