Salton HG1764 Instruction Booklet page 9

Grilled Vegetables
5 ml (1 tsp.)
5 ml (1 tsp.)
1.5 ml (1/4 tsp.)
1. Follow directions in the 'How to Use' section.
2. Preheat Grill.
3. Mix olive oil, balsamic vinegar and soya sauce.
4. Toss vegetables in mixture.
5. Place on Grill.
Cook for approximately 4 minutes.
Herb Grilled Salmon Fillets
1 lb. (450 g)
Lemon Dill Marinade:
85 ml (1/3 cup)
60 ml (1/4 cup)
30 ml (2 tbsp.)
5 ml (1 tsp.)
1.5 ml (1/4 tsp.)
1. Cut salmon into 4 pieces.
2. Whisk marinade ingredients together in a shallow baking dish.
3. Add fillets, cover and marinade for up to 30 minutes in the refrigerator.
4. Follow the directions in the 'How to Use' section.
5. Preheat Grill.
6. Place salmon on Grill.
7. Baste frequently.
Grilled Tuna Tataki With Asian Sesame Crust
170 g (4 6 oz.)
125 ml (1/2 cup)
60 ml (1/4 cup)
30 ml (2 tbsp.)
5 ml (1 tsp.)
Thick slices of zucchini, onions, large
mushrooms, squash, eggplant, etc.
olive oil (optional)
balsamic vinegar
oya sauce
Salmon Fillets (skin on)
olive oil
lemon juice
chopped fresh dill (2 tsp.- 10 ml dried)
grated lemon rind
salt and pepper
tuna steaks
low-sodium soy sauce
chopped scallions, white and light green part
fresh lemon juice
sesame oil
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