Grilled Vegetables - Salton HG-1008 Instruction Booklet

Grilled Vegetables

1 tsp. (5 ml)
1 tsp. (5 ml)
1/4 tsp. (1.5 ml)
Preheat Grill.
Mix olive oil, balsamic vinegar and soya sauce. Toss vegetables in oil mixture.
Place on Grill and follow the directions in the 'How to Use' section. Cook for
approximately 4 minutes.
Grilled Salmon Fillets
1 lb. (450 g)
Lemon Dill Marinade:
1/3 cup (85 ml)
1/4 cup (60 ml)
2 tbsp. (30 ml)
1 tsp. (5 ml)
1/4 tsp. (1.5 ml)
Preheat Grill.
Cut salmon into 4 pieces. Whisk marinade ingredients together in a shallow
baking dish. Add fillets, cover and marinade for up to 30 minutes in the
refrigerator. Place on Grill. Follow the directions in the 'How to Use' section.
Baste frequently.
thick slices of zucchini, onions, large mushrooms,
squash, eggplant, etc.
olive oil (optional)
balsamic vinegar
soya sauce
Salmon Fillets (skin on)
olive oil
lemon juice
chopped fresh dill (2 tsp.- 10 ml dried)
grated lemon rind
salt and pepper
8