After Cooking - Brabantia BBEK1130 Instruction Manual

After cooking

1. Lift the basket up out of the bowl and tilt it so that it rests on the edge of the bowl.
2. Allow the oil to drip from the food before removing the basket.
3. Set the temperature control to the lowest possible temperature by turning it to the
left as far as possible.
4. Remove the plug from the socket.
5. Allow the appliance to cool completely (1-2 hours).
Important!
You must never move the appliance while it is hot, when there is oil in it, or if the lid has
not been fitted.
HANDLING AND STORING THE OIL
1. Make sure all oil is only handled once it is completely cool.
2. Remove any food residues from the oil after use.
3. Filter the oil regularly.
4. The oil should be changed once it has been used approximately 10 times. All the oil
should be changed at the same time; do not mix old and new oil. The old oil should
be disposed of as per the relevant local regulations.
5. Keep the oil in the Deep Fryer or in an airtight container in a dry, cool and dark
place. (It is not necessary to keep the oil in a fridge).
CLEANING
1. The heating element with control panel and cord must not be immersed in water.
Remove the control panel and heating element before cleaning the appliance.
2. Once you have poured the oil out of the bowl, wipe the inside of the bowl with
kitchen paper. Then wash the bowl thoroughly.
3. The housing, ceramic bowl, lid and basket with handle can be washed in hot water
and washing-up liquid or in a dishwasher.
4. Do not use any kind of strong or abrasive cleaning agent on the Deep Fryer or its
accessories. Never use a steel brush or scrubbing brush to clean the appliance, as
this may damage the surface.
STORAGE
1. Wait until the appliance is completely cool before putting it away.
2. The bowl is best stored with a little oil in it. If you do this, you should check that the
lid is closed properly so that no dust or dirt can get into the oil.