Pressure Cooking Time Charts - Emeril Lagasse PPC771 Owner's Manual

Pressure Cooking Time Charts

Digital Display Default Quick/Medium/Well
Button Time Default Time
Delay Timer N/A N/A
Canning/Preserving 10 mins. 10/45/120 mins.
Soup/Stew 10 mins. 10/30/60 mins.
Slow Cook 2 hrs. 2/6/12 hrs.
Rice/Risotto 6 mins. 6/18/25 mins.
Beans/Lentils 5 mins. 5/15/30 mins.
Fish/Veg/Steam 2 mins. 2/4/10 mins.
Meat/Chicken 15 mins. 15/40/60 mins.
Sauté 20 mins. 20/25/30 mins.
Keep Warm N/A N/A
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Emeril Lagasse Pressure Cooker Plus™ | Models: PPC771, PPC772 & PP772P
Adjustable Cook Temperature Pressure
Time Range
0–24 hrs.
10–120 mins. 116° C (241° F) 82.7 kPa (12 psi)
10–60 mins. 109° C (228° F) 50 kPa (7.2 psi)
< 30 kPa
2–12 hrs. 79–93° C (174-199° F)
(< 4.3 psi)
6–25 mins. 109° C (228° F) 50 kPa (7.2 psi)
5–30 mins. 109° C (228° F) 50 kPa (7.2 psi)
2–10 mins. 109° C (228° F) 50 kPa (7.2 psi)
15–60 mins. 109° C (228° F) 50 kPa (7.2 psi)
1–30 mins.
70° C [+/-10° C]
N/A N/A
(158° F [+/-50° F])
Pressure Cooking Time Charts
Vegetable Liquid Amount Approx.
(cups) Time (min.)
Asparagus (thin whole) 1 1–2
Beans (fava) 1 4
Beans (green) 1 2–3
Beans (lima) 1 2
Beets (medium) 1 10
Broccoli (pieces) 1 2
Brussels Sprouts (whole) 1 4
Carrots (1-in. pieces) 1 4
Corn on the Cob 1 3
Pearl Onions (whole) 1 2
Potatoes (1 1/2-in. chunks) 1 6
Potatoes (whole, medium) 1 10–11
Squash (acorn, halved) 1 7
Squash (summer, zucchini) 1 4
NOTE: All pressure cooking modes require the
addition of liquid in some form (water, stock, etc.).
Unless you are familiar with the pressure cooking
process, follow recipes carefully for liquid addition
suggestions.
NEVER fill the Inner Pot above the Max Fill Line.
Always use the Pressure Release Valve to lower
pressure quickly.
Meat Liquid Amount Approx.
(cups) Time (min.)
Beef/veal (roast or brisket) 3–4 35–40
Beef Meatloaf (2 lb) 1 10–15
Beef (corned) 4 50–60
Pork Roast 1 40–45
Pork Ribs (2 lb) 3 20
Leg of Lamb 2–4 35–40
Chicken (whole, 2–3 lb) 3–4 20
Chicken (pieces, 2–3 lb) 3–4 15–20
Cornish hens (two) 1 15
Meat/Poultry Soup/Stock 4–6 15–20
Seafood/Fish Liquid Amount Approx.
(cups) Time (min.)
Clams 1 2–3
Lobster (1 1/2–2 lb) 1 2–3
Shrimp 1 1–2
Fish (Soup or Stock) 1–4 5–6
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Emeril Lagasse Pressure Cooker Plus™ | Models:PPC771, PPC772 & PP772P