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CRISPY FLATBREAD
1 naan bread, pre-baked
2 teaspoons apricot jam
4-5 slices brie cheese
x4
x2
x3
1 Tablespoon store-bought
kimchi, roughly chopped
handful of arugula
INSTRUCTIONS
1. Mix jam and kimchi; spread on naan.
2. Top with brie and put on a 9" microwave- and oven-safe plate.
3. Use
COMBINATION 2
for 4:30 minutes.
4. Top with arugula, slice and serve.
6 eggs
½ teaspoon kosher salt
2 Tablespoon heavy cream
½ cheddar cheese, shredded
¼ cup bacon bits, fully cooked
1 bell pepper, roughly chopped
INSTRUCTIONS
1. Lightly spray a 9" microwave- and oven-safe dish with oil.
2. Break eggs into a medium bowl and whisk to blend.
3. Add all other ingredients and pour into prepared dish.
4. Use
COMBINATION 2
for 9:30 minutes.
FRITTATA
x2
x9
x3
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