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WEEKNIGHT PASTA BAKE
x1
2-1⁄2 cups cooked pasta
3⁄4 cup ricotta cheese
2 Tablespoons shredded
x1
x2
x3
1 teaspoon dried oregano
1 teaspoon dried basil
1 cup shredded mozzarella
Parmesan
cheese
INSTRUCTIONS
1. Mix all ingredients in a bowl and pour into a 9" microwave- and
oven-safe dish, scraping the bottom for the parmesan bits.
2. Use
COMBINATION 2
for 11:30 minutes.
5 M granny smith apples, peeled
⅓ cup flour, preferable whole
and roughly chopped
wheat
⅓c+2 Tablespoons sugar, divided
½ stick butter, melted
1 Tablespoon lemon juice
½ cup old fashioned oats
¼ teaspoon cinnamon
¼ teaspoon salt
INSTRUCTIONS
1. Mix apples with 2 tablespoons sugar, lemon juice and cinnamon. Pour
into 9" dish.
2. In a different bowl, mix flour, butter, salt, remaining sugar and oats.
Pour onto apples.
3. Use
COMBINATION 2
for 13 minutes.
APPLE CRUMBLE
x2
x1
x3
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