Table of Contents
Subscribe to Our Youtube Channel
Related Manuals for Sunbeam GC7800
Summary of Contents for Sunbeam GC7800
- Page 1 INSTRUCTION/RECIPE BOOKLET THIS BOOK COVERS THE USE AND CARE OF THE FOLLOWING SUNBEAM PRESS/GRILL: CAFE CONTACT GRILL & SANDWICH PRESS (GC7800) PLEASE READ THIS BOOK THOROUGHLY AND RETAIN FOR FUTURE REFERENCE. Café Contact Grill & Sandwich Press GC7800...
-
Page 2: Sunbeam's Safety Precautions
If you have any concerns regarding the performance and use of your appliance, please ring our Toll Free number (Australia only) 1800 025 059. New Zealand - contact the Sunbeam Office in Auckland on 09 912 0747. Ensure the above safety precautions are understood. -
Page 3: Table Of Contents
Contents. Sunbeam’s Safety Precautions Features of your Café Contact Grill & Sandwich Press Using your Café Contact Grill & Sandwich Press Hints for best results when grilling Hints for best results when toasting snacks Care and Cleaning Contact Grill Recipes... -
Page 4: Features Of Your Café Contact Grill & Sandwich Press
The cord simply wraps around the legs enabling the product to be stored conveniently in the upright position. Warm up & Ready lights Café design floating hinge Securing latch Die-cast metal arms Vertical storage with cord wrap Non-Stick Grill: ribbed (top) plate and flat (bottom) plate (GC7800) - Page 5 DuPont Teflon - Platinum Pro with ™ ScratchGuard Non-Stick Coating Your Sunbeam Café Contact Grill and Sandwich Press features DuPonts' toughest non-stick coating produced to date - Platinum Pro with ScratchGuard. DuPont is the world leader in non-stick coatings with the introduction of Teflon dating back to 1938.
-
Page 6: Using Your Café Contact Grill & Sandwich Press
Using your Café Contact Grill & Sandwich Press. Before using your Café Contact Grill and Sandwich Press Before using your Grill/Press for the first time, the non-stick cooking plates must be seasoned. Turn the power ON and pre-heat until the Ready Light illuminates. -
Page 7: Hints For Best Results When Grilling
Hints for best results when grilling. 1. Tender cuts of meat such as scotch fillet and sirloin are ideal for grilling. Tougher cuts of meat such as topside or blade steak will tenderise if marinated for a few hours or overnight. -
Page 8: Hints For Best Results When Toasting Snacks
6. Bread rolls may also be toasted with desired filling. Sunbeam is a registered trademark. Sunbeam Café Grill is a trademark of the Sunbeam Corporation. Made in China. Due to minor changes in design or otherwise, the product may differ from the one shown in this leaflet. -
Page 9: Care And Cleaning
Do not use sharp objects or cut food on top of the Café Grill/Press. Sunbeam will not be liable for damage to the non-stick coating where metal utensils have been misused. -
Page 10: Contact Grill Recipes
Contact Grill Recipes Turn temperature control to Contact Grill Setting... -
Page 11: Beef
Beef. Tasty Burgers 500g lean beef mince 2 small onions, finely chopped cup dry breadcrumbs 1 egg, lightly beaten 2 Tablespoons tomato paste 2 Tablespoons parsley, finely chopped (optional) Mix all ingredients together in a bowl. Divide mixture into 8 equal portions and shape into burgers. - Page 12 Beef. Thai Style Beef Salad 500g beef sirloin or backstrap, trimmed of fat and sinue Salad 3 cups mesculin lettuce leaves 12 mixed cherry tomatoes (red, yellow green), quartered 1 Lebanese cucumber, thinly sliced on the diagonal 1 small Spanish onion, thinly sliced cup fresh mint leaves, roughly chopped cup fresh coriander leaves, roughly chopped cup dry roasted cashew nuts...
-
Page 13: Lamb
Lamb. Mediterranean Kebabs with Tahini Yoghurt Serves 4 Kebabs 1kg lamb leg steaks, trimmed, cut into 2cm cubes 4 Tablespoons olive oil 1 lemon, washed cup white wine 2 large cloves garlic, peeled and sliced Topping 1 small Spanish onion, finely chopped 3 fresh tomatoes, seeded and chopped bunch fresh basil leaves, finely shredded Tahini yoghurt... -
Page 14: Lamb
Lamb. Thai Lamb Cutlets 10 Lamb cutlets cup satay sauce teaspoon ginger teaspoon crushed garlic Pre-heat Contact Grill for 3-5 minutes. Combine satay sauce, ginger and garlic together. Best to marinate in sauce overnight. Spray grill plates with cooking spray. Cook for 8-10 minutes each side, brushing with satay sauce. -
Page 15: Pork
Pork. Thyme & Rosemary Pork Medallions Serves 4 4 x 150- 200g pork butterfly medallions 2 Tablespoons olive oil seasoned cracked black pepper 1 teaspoon dry thyme leaves 1 teaspoon dry rosemary leaves Place pork medallions into a bowl, pour over olive oil, sprinkle over cracked pepper, thyme and rosemary. -
Page 16: Poultry
Poultry. Thai Style Chicken 4 large cloves garlic, peeled 3 cm piece ginger, peeled 2 large fresh green chilli cup pure honey Juice of a lemon 4 x 150-200g meaty chicken thigh fillets, fat and sinue removed, flatten to one thickness and score. -
Page 17: Seafood
Seafood. Oriental Snapper Fillets 500g snapper fillets 2 Tablespoons honey Juice and zest of orange 3cm piece fresh ginger, grated Roll the fillets and place onto a plate. In a small jug combine honey, orange zest and juice and add the grated ginger. Pour this over the fillets and marinate in the fridge until required. - Page 18 Seafood. Garlic Prawns 1kg green prawns, shelled and deveined cup olive oil 2 cloves garlic, crushed 1 tablespoon chopped parsley Fresh ground pepper to taste Place all ingredients into a bowl and marinate for 2 hours. Pre-heat Contact Grill for 3-5 minutes. Cook prawns for 8-12 plates with cooking spray.
- Page 19 Seafood. Barbecued Snapper 1 medium sized snapper 3 tablespoons oil 2 tablespoons vinegar 1 tablespoon soy sauce Pine nut filling 3 bacon rashers, chopped cup pine nuts 2 shallots, chopped 2 cups stale breadcrumbs cup sour cream 1 tablespoon chopped fresh chives Pine nut filling Fry bacon on flat hotplate of Contact Grill until crisp.
-
Page 20: Vegetable
Vegetable. Healthy Bean Burgers 1 x 300g can 4 bean mix 2 cups cooked rice 1 red onion, finely chopped 2 Tablespoons finely chopped mixed herbs Salt and pepper 1 Tablespoon ground tumeric 1 teaspoon saffron threads 2 eggs, lightly beaten 2 Tablespoons wholemeal plain flour cup rice flour 2 Tablespoons sesame seeds... -
Page 21: Marinades
Marinades. Here are two marinades that can be used to flavour and tenderise 500g meat (beef or lamb), pork, poultry and seafood. Island Style Marinade cup hoisin sauce cup tomato sauce 2 Tablespoons honey 2 Tablespoons soy sauce teaspoon cracked black pepper 2 Tablespoons chopped chives 1 red chilli, chopped (optional) Italian Style Marinade... -
Page 22: Sandwich Press Recipes
Sandwich Press Recipes Turn temperature control to Sandwich Press Setting... -
Page 23: Flavoured Spreads
Flavoured Spreads. You can add variety and interest to your toasted sandwiches by spreading the outside of the bread with a flavoured butter. Then add a complementary filling and toast. Store unused portion in the refrigerator. Cinnamon Butter 60g butter, softened cup castor sugar teaspoon ground cinnamon Combine all ingredients until smooth. -
Page 24: Toasted Snacks
Toasted Snacks. NOTE: These recipes make 2 sandwiches, to make 4 sandwiches double the quantity Bacon and Egg Sandwiches 2 rashers bacon, rind removed and finely chopped 1 tablespoon finely chopped shallot 2 eggs, lightly beaten pepper and salt to taste 4 slices bread, buttered Pre-heat your Café... -
Page 25: Gourmet Delights
Gourmet Delights. For a toasted snack that is a little different and a real treat, substitute sliced bread with focaccia bread, Turkish bread, pita bread or bagels. Italian Special 8 thin slices Italian salami 6 Sundried tomatoes cup ricotta cheese 6 capsicum rings 2 large pieces focaccia bread, halved.
Need help?
Do you have a question about the GC7800 and is the answer not in the manual?
Questions and answers