Award-Winning Barbecue Recipes - Sunbeam BC1912G Owner's Manual

Award-Winning Barbecue Recipes

Never-fail barbecue sauce
Ingredients:
¼ cup Finely Chopped Onion
2 tablespoons Butter Or Margarine
¼ cup Brown Sugar, Firmly Packed
1 tablespoon Worcestershire Sauce
¼ teaspoon Hot Pepper Sauce
1 Clove Garlic, Finely Chopped
1 cup Catsup
¼ cup Lemon Juice
1 teaspoon Prepared Mustard
Prepare:
Cook onion and garlic in margarine until tender. Add remaining ingredients and bring to a boil. Simmer
uncovered 15 to 20 minutes. Refrigerate leftovers after using.
Mamma's Marinated Chicken
Ingredients:
¼ cup Dijon mustard
2 tablespoons fresh lemon juice
1 ½ teaspoons Worcestershire sauce
½ teaspoon dried tarragon
¼ teaspoon freshly ground black pepper
4 boneless skinless chicken breast halves
Prepare:
Combine ingredients, mixing well. Marinade chicken for several hours. Grill uncovered, over medium heat,
for 10 to 15 minutes or to taste.
Barbecued Honey Steak
Ingredients:
5 pounds Beef sirloin steak
2 tablespoons Red pepper -- crushed
1 teaspoon Black pepper
2 Garlic cloves -- crushed
1 large Onion
1 cup Honey
Prepare:
Combine all ingredients and marinate steak for 7-8 hours. Remove meat from marinade and grill over very
hi gh heat. Heat leftover marinade and pour over grilled steak to serve.
BC1912G owner's manual
Owner's Manual,
Model BC1912G Portable Gas Grill
10