Rice Pudding; Pears In Chocolate Sauce; Stewed Apples With Cinnamon - Sunbeam 4713 Instruction And Recipe Book

D E S S E R T S

RICE PUDDING

servings
4
112 cup fast cooking white rice
1 tbsp. vanilla extract
1 cup milk
Raisins (optional)
Combine rice, milk, sugar, vanilla extract, and raisins in Rice Bowl. Fill Water Reservoir
to Max level. Steam for 35 minutes. Stir once while cooking.

PEARS IN CHOCOLATE SAUCE

servings
4
4 whole pears
Lemon half
112 cup chocolate morsels
Peel the pears and rub them with lemon. Steam pears in Steamer Bowl for 15 minutes.
Set aside to cool. In the Rice Bowl (covered with aluminum foil). melt the chocolate.
Uncover, then add the cream and steam for 2-3 minutes uncovered. Drizzle pears with
chocolate sauce and serve.

STEWED APPLES WITH CINNAMON

servings
4
Peel and core the apples. Cut them into quarters. Place the apples in the Steaming Bowl,
and sprinkle with cinnamon. Fill Water Reservoir to Max level. Steam for 20 minutes.
Remove the apples and mash them with a fork until blended. Stir in sugar and serve.
12