Download
Share
Print this page
Sunbeam Ellise SP6000 MASTER SERIES User Manual
  1. Manuals
  2. Brands
  3. Sunbeam Manuals
  4. Electric Steamer
  5. Ellise SP6000 MASTER SERIES
  6. User manual
Sunbeam Ellise SP6000 MASTER SERIES User Manual

Sunbeam Ellise SP6000 MASTER SERIES User Manual

Stainless steel pot & steamer
Hide thumbs

Advertisement

Quick Links

Download this manual
Ellise
®
Stainless Steel
Pot & Steamer
User Guide
MASTER
SERIES

Advertisement

loading
Need help?

Need help?

Do you have a question about the Ellise SP6000 MASTER SERIES and is the answer not in the manual?

Questions and answers

Subscribe to Our Youtube Channel

Related Manuals for Sunbeam Ellise SP6000 MASTER SERIES

Summary of Contents for Sunbeam Ellise SP6000 MASTER SERIES

  • Page 1 MASTER SERIES Ellise ® Stainless Steel Pot & Steamer User Guide...

  • Page 2: Table Of Contents

    Contents Sunbeam’s safety precautions Features of your Sunbeam Ellise Pot & Steamer 2 Temperature settings Using your Ellise cookware Cooking with your Ellise Pot & Steamer Stainless steel cooking surface Care and Cleaning Recipes Important instructions – retain for future use.

  • Page 3: Sunbeam's Safety Precautions

    • Never leave an appliance unattended while in use. If you have any concerns regarding the performance and use of your appliance, please visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line. Ensure the above safety precautions are understood.
  • Page 4 Features of your SP6000 Ellise Stainless Steel Pot & Steamer ® Steam Vent Fixed steam vent controls the moisture level during cooking. Glass lid Tempered glass lid enables you to monitor your food while it cooks. 18/10 stainless steel cooking vessel Long lasting 25 year guaranteed 18/10 Stainless Steel cooking surface.
  • Page 5 Ergonomic handles Heavy duty cast, ergonomic-shaped handles for comfortable use when cooking and when carrying to the table for serving. 5 Litre Steamer Tray Sits on top of the pot to steam whilst food cooks underneath. 6 Litre Pot Versatile high sided cooking pot used to sauté, simmer, brown or boil and then serve to the table.

  • Page 6: Temperature Settings

    Temperature settings of your Ellise Cookware ® Trigger Release Control Probe The probe is thermostatically controlled and incorporates an indicator light which switches off automatically when the temperature selected has been reached and then cycles on and off to indicate that the selected temperature is being maintained.

  • Page 7: Using Your Ellise Cookware

    Using your Ellise Cookware ® Before the first use: Wash in warm soapy The light on the control probe will illuminate. water, rinse thoroughly and dry your pot, This light will remain on until the set steamer and lid. temperature has been reached and then will cycle on and off throughout cooking, as the Note: We recommend 'seasoning' the pot cooking temperature is maintained by the...

  • Page 8: Cooking With Your Ellise Pot & Steamer

    Cooking with your SP6000 Ellise ® Stainless Steel Pot & Steamer Cooking Temp Portion Method Method Setting Capacity Rice 5 litres water ½ cup rice 1. Bring water to the boil, add rice and per person replace lid. to 1 cup 2.

  • Page 9: Stainless Steel Cooking Surface

    Stainless steel cooking surface Removing burnt-on food The Sunbeam stainless steel cooking surface is manufactured from high quality stainless Fill the pot with sufficient water, cover and steel. Stainless steel is hygienic, easy to simmer for five minutes or until the burnt-on care for and extremely durable.

  • Page 10: Care And Cleaning

    Store the probe carefully in a safe place. Do not knock or drop it as this can damage the probe. If damage is suspected, return the control probe to your nearest Sunbeam Service Centre for inspection. Refer to the back of your instruction book for Service Centre details.

  • Page 11: Recipes

    Pot & Steamer Recipes All the recipes have been specifically created Beef Stock and tested by our Sunbeam Test Kitchen for the Makes: 2.5 litres Ellise Pot & Steamer. We hope you enjoy using 1 tbsp oil your Sunbeam Ellise Stainless Steel Cookware.
  • Page 12 Pot & Steamer Recipes continued Quinoa Salad with Asparagus, Beans, Mint Brown Rice, Marjoram, Pine Nut and and Feta Caramelised Onion Salad 2 cups quinoa, rinsed well 2 cups brown rice, rinsed well 4 cups vegetable stock 4 cups chicken stock 2 bunches asparagus, trimmed ¼...
  • Page 13 Pot & Steamer Recipes continued Steamed Mussels in Chilli and White Wine Lobster Bisque 1kg mussels, cleaned 1 large lobster or 2 small 2 tbsp olive oil 1½ cups tomato paste 3 long green onions, finely chopped 50g butter 2 cloves garlic, crushed 4 carrots, roughly chopped 2 red chillis, seeds removed, finely chopped 4 celery stalks, roughly chopped...
  • Page 14 Pot & Steamer Recipes continued Szechuan Chicken 10. Take one cup of soup out and whisk with the corn starch. This is steamed chicken with a chilli, garlic, 11. Gently pour the corn starch liquid back peanut sauce. The sauce is a bit of work but into the soup while whisking.
  • Page 15 Pot & Steamer Recipes continued Stir Fried Korean Beef 4. Pour the oil back into the pot and add sauce ingredients. Cook on setting 6 for 5 This stir fry has a bit of a kick so if you don’t minutes or until the sauce has thickened like lots of chilli, halve the amount.
  • Page 16 Pot & Steamer Recipes continued 5. Add the vegetables back to the pot with 5. In a small bowl combine all of the sauce the noodles and the remaining sauce. Cook ingredients. for 2-3 minutes or until everything is hot 6.
  • Page 17 Pot & Steamer Recipes continued Super Quick Tomato and Basil Pasta 2. Add pasta to the water. Cook until done, about 5-6 minutes. Drain, making sure to This recipe is great as it tastes amazing but reserve half a cup of the cooking water. only takes 15 minutes to make! 3.
  • Page 18 Pot & Steamer Recipes continued Beef Ragu Vegetarian Chilli Con Carne This ragu can be used in lasagna or as a 2 tbsp olive oil pasta sauce. 4 garlic cloves, crushed 2 tablespoons olive oil 2 onions, finely sliced 1kg beef chuck roast 1 leek, finely chopped 2 bay leaves 1 long red chilli, chopped...
  • Page 19 Pot & Steamer Recipes continued Smokey Chorizo and Bean Minestrone Curried Lentil and Pumpkin Soup 1 tbsp olive oil 20g butter, softened 4 chorizo sausages, finely diced 2 leeks, finely sliced 2 onions, finely chopped 2 cloves garlic, crushed 2 carrots, peeled, finely chopped 4 tsp curry powder 2 celery stalks, finely chopped ½...
  • Page 20 Pot & Steamer Recipes continued Pandang Chicken Curry 6. Add coconut milk and cream to the pot. Reduce to setting 5. Allow the chicken to Anyone who loves a butter chicken will love cook for 20 minutes or until tender. this curry.
  • Page 21 Pot & Steamer Recipes continued Date and Apricot Christmas Steamed Pudding 7. Add baby spinach and yoghurt to the curry. Season with salt and pepper. 1¼ cups dates 8. Serve curry with basmati rice and tzatziki. 1¼ cups dried apricots 1 cup mixed fruits Treacle and Ginger Pudding ½...
  • Page 22 Mt Wellington Service on the number listed below or receipt. Auckland send a written claim to Sunbeam at the address listed below. Alternatively, you New Zealand In order to make a claim under our can (at your cost) return the Ellise ®...
  • Page 23 This Sunbeam product is covered by a 12 month replacement or repair warranty, which is in addition to your rights under the Month Australian Consumer Law (if your product Replacement was purchased in Australia) or New Zealand Guarantee Consumer Guarantees Act (if your product was purchased in New Zealand).
  • Page 24 Unit 3, Building D, 26 Vestey Drive, Mt Wellington Auckland New Zealand. Sunbeam Corporation Limited | ABN 45 000 006 771 Sunbeam Corporation is a division of GUD Holdings Limited. Sunbeam is a registered trademark. Ellise is a registered trademark of Sunbeam Corporation.