Related Manuals for Sunbeam ST6610
Summary of Contents for Sunbeam ST6610
- Page 1 VitaSteam Deluxe Food Steamer Instruction Booklet ST6610 Please read these instructions carefully and retain for future reference.
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Page 2: Table Of Contents
Contents Sunbeam’s Safety Precautions Features of your VitaSteam Deluxe An introduction to Steam Cooking Using your VitaSteam Deluxe For Best Results Guide to the Instant Steam Function Guide to Water Levels Guide to using the Steaming Trays Guide to using the Rice Bowl... -
Page 3: Sunbeam's Safety Precautions
If you have any concerns regarding the performance and use of your appliance, please visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line. Ensure the above safety precautions are understood. • Do not immerse the base of the steamer in water or any other liquid. -
Page 4: Features Of Your Vitasteam Deluxe
Features of your VitaSteam Deluxe 3 and 4 Litre Steaming Bowls Enables you to cook your entire meal using one appliance. Steam meat, poultry, seafood or fish in the lower tray, then add the upper tray to steam nutritious vegetables. The steaming bowls are shatter resistant to prevent breakage. - Page 5 Water Level Indicator External water level indicator and fill hole allows you to easily add water to your steamer. Handy Steaming Guide 8 cup rice bowl 4 litre steaming tray 3 litre steaming tray Removable drip tray Instant steam sleeve Power base Exposed heating element...
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Page 6: An Introduction To Steam Cooking
An Introduction to Steam Cooking Congratulations on the purchase of your new Sunbeam VitaSteam Deluxe Food Steamer. You will now be able to enjoy the benefits and convenience of steam cooking. Steaming is one of the healthiest cooking methods available, as it requires no fats or oils. -
Page 7: For Best Results
Using your VitaSteam Deluxe (continued) 7.A bell will sound when the selected time has elapsed and the steamer will automatically switch off. Using oven mitts or a cloth, remove the lid by tilting it away from you to ensure steam is safely released without scalding. -
Page 8: Guide To The Instant Steam Function
Guide to Instant Steam Function The VitaSteam Deluxe features an Instant Steam Function that will enable steam to be generated in as little as 30 seconds. For this feature to operate you must place the Instant Steam Sleeve in position. Cutout Guide to Water Levels Your VitaSteam Deluxe relies on the water... -
Page 9: Guide To Using The Steaming Trays
Guide to using the Steaming Trays The VitaSteam Deluxe comes with two steaming trays – 3 litre and 4 litre. The appliance can operate with either both trays stacked on top of each other or with just one tray in position. When using two trays at the one time, the smaller tray (3 litre) must be placed on the bottom with the larger tray (4 litre) on the... -
Page 10: Care And Cleaning
Pour the solution into the reservoir, position the Lid and operate your Sunbeam VitaSteam Deluxe for approximately 15 minutes. Remove the lid and clean as directed. If excess scale has built up, repeat this process. -
Page 11: Vegetables
Vegetables – guide to steaming times The following are some handy hints on how to steam vegetables: 1. Before steaming, wash the vegetables thoroughly. 2. Cut off stems and peel if desired. 3. Cut vegetable to the desired size (smaller pieces steam faster than larger ones). - Page 12 Vegetables – guide to steaming times (continued) VEGETABLE Potatoes 1. New 2. Red or White 3. Sweet Pumpkin Turnip Zucchini FROZEN VEGETABLES Green Beans Lima Beans Broad Beans Broccoli (cuts) Brussel Sprouts Carrots (sliced) Cauliflower Mixed Vegetables Peas Corn on Cob QUANTITY 500gms, whole (approx.
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Page 13: Cooking Times
Rice, Grain & Cereals – guide to cooking times To cook rice in the rice cooker bowl, the following are some handy hints: 1. Wash rice well under cold running water, using a fine sieve. 2. Place rice and water into the rice cooker bowl. -
Page 14: Fish & Seafood
Fish and Seafood – guide to cooking times The following are some handy hints on steaming your fish and seafood: 1. Place fish in the Steamer tray. 2. If fish or seafood is to be poached or cooked in a sauce, use the Rice Cooker bowl. -
Page 15: Poultry
Poultry – guide to cooking times To steam chicken and poultry using your VitaSteam Deluxe, the following are some handy hints: 1. Select pieces of poultry of similar size for even cooking. 2. Arrange poultry in a single layer, to facilitate even cooking. -
Page 16: Eggs
1 – 8 1 – 6 cup milk in rice cooker bowl. However, after you have used your Sunbeam VitaSteam Deluxe and experimented with it, you will be able to decide the exact time requirements to achieve results you wish. -
Page 17: Recipes
Recipes VEGETABLES Asparagus with Lemon & Butter Approximate steaming time 12-16 minutes. 500g fresh asparagus 40g butter, melted (or 2 teaspoons olive oil) 2 tablespoons lemon juice 2 teaspoons finely chopped parsley cracked black pepper 1. Arrange asparagus evenly in Steamer tray. 2. - Page 18 Recipes (continued) Wild Rice Salad Approximate steaming time 30 minutes. 1 cup uncooked wild rice 2 tomatoes, diced 6 green onions, sliced 1 stick celery, diced 1 teaspoon chopped mint 2 tablespoons white vinegar 2 tablespoons olive oil salt & pepper to season 1.
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Page 19: Seafood
Recipes (continued) SEAFOOD Mussel and Tomato Soup Approximate steaming time 17-20 minutes. 12 mussels 2 teaspoons oil 1 clove garlic, crushed 2cm piece ginger, grated 1 onion, sliced 1 stick celery, sliced small capsicum, sliced 1 x 410g can tomatoes, pureed 2 tablespoons tomato paste cup dry white wine cup water... -
Page 20: Poultry
Recipes (continued) Bream with Pinenut Stuffing Approximate steaming time 17-20 minutes. 1 whole bream, gutted and scaled 1 rasher bacon, rind removed and finely chopped 2 green onions, finely sliced cup white wine cup breadcrumbs 2 tablespoon sour cream juice of lemon fresh ground black pepper to taste 1. -
Page 21: Beef
Recipes (continued) Oriental Chicken Approximate steaming time 40 minutes. 4 chicken pieces, skin removed cup chutney 2 tablespoons soy sauce 2 tablespoons hoisin sauce 2 teaspoons grated ginger 2 cloves garlic 1 teaspoon chilli sauce teaspoon french mustard teaspoon chinese 5 spice powder 100mls chicken stock 1. -
Page 22: Pork
Recipes (continued) PORK Honey & Mustard Pork Approximate steaming time 10-15 minutes. 4 pork leg steaks, trimmed of fat teaspoon allspice teaspoon ground cinnamon teaspoon cayenne pepper 1 tablespoon brown sugar 1 tablespoon soy sauce 3 tablespoons lemon juice 2 lemons sliced thinly 1. - Page 23 © Copyright. SUNBEAM CORPORATION LIMITED 2003. (INCORPORATED IN N.S.W.) A.C.N. 000 006 771 Sunbeam Corporation is a division of GUD Holdings Ltd. For more information or advice on this or any other Sunbeam appliance, visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line.
- Page 24 Australia 1800 025 059 New Zealand (09) 912 0747 www.sunbeam.com.au is a registered Trademark of Sunbeam is a registered Trademark of Sunbeam Corporation Limited. ACN 000 006 771. Corporation Limited. ACN 000 006 771. © Sunbeam Corporation Limited 2003. © Sunbeam Corporation Limited 2003.