Robot Coupe MicroMix Manual page 3

su m mary
WarraNTy
ImPOrTaNT WarNING
yOu HaVE JusT PurCHasED
a micromix
®
sWITCHING ON THE aPPLIaNCE
• Advice on electrical connections
OPEraTING THE aPPLIaNCE
• Starting and stopping
• Variable-speed operation
WOrKING POsITION
assEmBLING & DIsmaNTLING
• Blade function
HyGIENE
CLEaNING
• Motor unit
• Foot and bell
• Blade and emulsifying tool
maINTENaNCE
• Blade
• Emulsifying tool
saFETy
PrOBLEms
TECHNICaL sPECIFICaTIONs
• Dimensions
• Working height
• Noise level
sTaNDarDs
TECHNICaL DaTa
(page 123)
• Exploded views
• Electrical and wiring diagrams
English
DECLaraTION OF CONFOrmITy
Declares that the machines identified by their type above,
comply with:
• The essential requirements of the following European
directives and with the corresponding national regulations:
- Directive «Machinery» 2006/42/EC,
- Directive «Low voltage» 2014/35/EU,
- Directive «Electromagnetic compatibility» 2014/30/EU,
- Regulation (EC) n°1935/2004 «Materials and articles
intended to come into contact with food»,
- Regulation (EU) n°10/2011 «Plastic materials and articles
intended to come into contact with food»,
- Directive «Reduction of Hazardous Substances (RoHS)
2002/95/EC,
- Directive «WEEE» 2012/19/EU.
• The requirements of the European harmonized standards
and with the standards specifying the hygiene and safety
requirements:
- EN ISO 12100 - 2010: Safety of machinery – General
principles for design,
- EN 60204-1 -2006: Safety of machinery – Electrical
equipment of machines,
- EN 12852: Food Processors and Blenders,
- EN 1678-1998: Vegetable Cutting Machines,
- EN 454 + A1 2010-02: Blender-Mixers,
- EN 12853: Hand-held Blenders and Whisks (stick blenders),
- EN 14655: Bread Slicers,
- EN 13208: Vegetable Preparation Machines,
- EN 13621: Salad Spinners,
- EN 60529-2000: Degrees of protection,
- IP 55 for the electrical controls,
- IP 34 for the machines
Montceau en Bourgogne on 4 March 2016
Alain NODET
Industrial Director
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