Moulinex Baguette and Co Manual
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Moulinex Baguette and Co Manual

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NoticeBaguette&Co_NC00013526:Mise en page 1
Türkçe
English
p. 2 - 21
p. 22 - 41
NC00013526 • 10/2009
www.moulinex.com
22/10/09
15:19
Page A

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  • Page 1 NoticeBaguette&Co_NC00013526:Mise en page 1 22/10/09 15:19 Page A Türkçe p. 2 - 21 English p. 22 - 41 NC00013526 • 10/2009 www.moulinex.com...
  • Page 2 NoticeBaguette&Co_NC00013526:Mise en page 1 22/10/09 16:33 Page B...
  • Page 3 NoticeBaguette&Co_NC00013526:Mise en page 1 22/10/09 15:20 Page 22 Description Bread pan Baking tray Kneading paddles 2 non-stick baguette baking trays Lid with window 2 non-stick trays for individual loaves Control panel a. Display screen Accessories: a1. Weight indicator Slitter a2. Programme display a.

  • Page 4: Safety Recommendations

    NoticeBaguette&Co_NC00013526:Mise en page 1 22/10/09 15:20 Page 23 Safety recommendations Important safeguards For your safety, this appliance conforms with applicable standards and regulations (Directives on low voltage, electromagnetic compatibility, materials in contact with foodstuffs, environment, etc.) • This appliance is not intended to be operated using an external timer or separate remote control system.

  • Page 5: Before Using For The First Time

    NoticeBaguette&Co_NC00013526:Mise en page 1 22/10/09 15:20 Page 24 risk. See the guarantee documents. • If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similary qualified persons in order to avoid a hazard. •...

  • Page 6: Before Using Your Appliance

    NoticeBaguette&Co_NC00013526:Mise en page 1 22/10/09 15:20 Page 25 Warning • This scoring tool is very sharp. Handle it with care. 2. Cleaning the pan • Clean the pan of the appliance with a damp cloth. Dry thoroughly. A slight odour may be given off when used for the first time.

  • Page 7: Select A Programme

    NoticeBaguette&Co_NC00013526:Mise en page 1 22/10/09 15:20 Page 26 3. Starting up • Place the bread pan in the breadmaker. • Replace the bread trough and press on one side then the other to engage the mixer drives and clip it in on both sides.
  • Page 8 NoticeBaguette&Co_NC00013526:Mise en page 1 22/10/09 15:20 Page 27 PROGRAMMES AVAILABLE FEATURES IN THE MENU LOAVES To help you make individual loaves which correspond to programmes 1 to 6, you will nd an additional shaping guide with your breadmaker. These loaves are made in several stages and the baking cycle occurs after the loaves have been shaped.

  • Page 9: Starting A Programme

    NoticeBaguette&Co_NC00013526:Mise en page 1 22/10/09 15:20 Page 28 This baking programme enables you to cook for 10 to 70 minutes only, which time can be adjusted by groups of 10 minutes, for light, medium or dark browning. It can be selected on its own and used: a) in association with the raised dough programme, b) to heat or crisp up bread that has already been cooked and which has 15 .
  • Page 10 NoticeBaguette&Co_NC00013526:Mise en page 1 22/10/09 15:20 Page 29 8. Using the delay start programme • You can programme the appliance up to start 15 hours in advance to have your preparation ready at the time you want. The delay start programme is not available for programmes 1 to 7 and 12 13 15 16 17 18 19.

  • Page 11: Cleaning And Maintenance

    NoticeBaguette&Co_NC00013526:Mise en page 1 22/10/09 15:20 Page 30 • Turn out the hot bread and place it on a rack for at least 1 hour to cool. • It may happen that the kneading paddles remain stuck in the loaf when it is turned out.
  • Page 12 NoticeBaguette&Co_NC00013526:Mise en page 1 22/10/09 15:20 Page 31 • Do not wash any part in a dishwasher. • Do not use household cleaning products, scouring pads or alcohol. Use a soft, damp cloth. • Never immerse the body of the appliance or the lid. •...
  • Page 13 NoticeBaguette&Co_NC00013526:Mise en page 1 22/10/09 15:20 Page 32 Time Dough Total displayed Keeping Weight preparation time Baking 1 Baking 2 Programmes programme at the warm (kneading- time (h) ingredients resting-rising) signal (h) 2:39 1:10 0:47 0:42 2:19 2:30 1:20 0:35 0:35 2:10 2:24...

  • Page 14: Using Your Bread Machine

    NoticeBaguette&Co_NC00013526:Mise en page 1 22/10/09 15:20 Page 33 Pratical advice 1. Preparing the recipes • All ingredients used must be at room temperature (unless otherwise indicated) and must be weighed exactly. Measure liquids with the graduated beaker supplied. Measure liquids with the graduated beaker supplied.
  • Page 15 NoticeBaguette&Co_NC00013526:Mise en page 1 22/10/09 15:20 Page 34 Preparation and production of individual loaves The steps below are common to all individual loaves: programme from 1 to 6. Kneading and rising of the dough • Press the "menu" button and choose the desired programme.
  • Page 16 NoticeBaguette&Co_NC00013526:Mise en page 1 22/10/09 15:20 Page 35 Production of individual loaves To help you through those steps, refer to the baguette shaping guide supplied. We are showing you what a baker does, but after a few trials, you will be able to create your own shapes.
  • Page 17 NoticeBaguette&Co_NC00013526:Mise en page 1 22/10/09 15:20 Page 36 Baking 2nd Cycle Run the plates under cold water (to cool them down) and dry them before using them for the 2nd baking operation. • Leave the lid open so that the machine can cool down sufficiently before starting the 2nd round of baking.
  • Page 18 NoticeBaguette&Co_NC00013526:Mise en page 1 22/10/09 15:20 Page 37 The recipes Basic White Bread (programme 8) tsp > Teaspoon tbsp > Tablespoon IMPORTANT Using the same principle Crust colour > Medium you can make other traditional loaves: French bread, brown bread, sweet Weight >...
  • Page 19 NoticeBaguette&Co_NC00013526:Mise en page 1 22/10/09 15:20 Page 38 Savoury Baguettes & Rolls (programme 1): for 8 80 g baguettes To make your baguettes even softer, add one tbsp of oil to your recipe. If you want to give more colour to tsp >...

  • Page 20: Bread Sticks

    NoticeBaguette&Co_NC00013526:Mise en page 1 22/10/09 15:20 Page 39 Bread Sticks (programme 3): for 20 grissini tsp > Teaspoon The 2 stages, the kneading and rising of the tbsp > Tablespoon dough, are carried out automatically and last a total of 1h 20 (30 min of kneading Ingredients Accessories followed by 50 min.
  • Page 21 NoticeBaguette&Co_NC00013526:Mise en page 1 22/10/09 15:20 Page 40 Sweet Baguettes & Buns (programme 6): For 8 small buns tsp > Teaspoon The 2 stages, the kneading and rising of the tbsp > Tablespoon dough are carried out automatically and last (30 min. of kneading followed by 55 Ingredients Accessories min.

  • Page 22: Warranty

    Your appliance contains valuable materials which can be recovered or recycled. Leave it at a local civic waste collection point. For a detailed video on the shaping of the baguettes, download the lmed instructions on the following internet site: www.moulinex.com /...

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