Fulgor Milano OVP6-11 Manual
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Fulgor Milano OVP6-11 Manual

Fulgor Milano OVP6-11 Manual

Pyrolytic
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MULTIFUNCTION OVEN - 60CM
Pyrolytic
MODEL OVP6-11

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Summary of Contents for Fulgor Milano OVP6-11

  • Page 1 MULTIFUNCTION OVEN - 60CM Pyrolytic MODEL OVP6-11...

  • Page 3: Table Of Contents

    TABLE OF CONTENTS SAFETY INSTRUCTIONS................4 INSTALLATION OF THE OVEN..............5 Electricals......................5 Connection to the electrical power mains............7 INSTRUCTIONS FOR USE................8 Oven Racks..................... 8 Oven extendable racks (if present)..............9 Cooking functions.................... 10 Electronic control..................... 12 DOOR LOCKING SYSTEM................20 Automatic door locking during pyrolytic cycle..........

  • Page 4: Safety Instructions

    SAFETY INSTRUCTIONS - Do not disassemble any parts prior to having disconnected the oven from the mains. - Do not use the appliance if any part is broken (for example a glass). Disconnect it from the mains and call service. - Before using the oven, it is recommended to make it operate at noload at the maximum temperature for an hour to eliminate the insulating material odour.

  • Page 5: Installation Of The Oven

    INSTALLATION OF THE OVEN To install the oven into the kitchen a cutout should be made in accordance with the dimensions shown in Fig. 1. The apparatus is to be fastened to the top by means of the two screws provided in the kit through the holes made on the oven uprights.
  • Page 6 Dimensions are in centimeters Appliances Single oven 58,5 59,5 58,9 59,5 86,5 Fig. 1...

  • Page 7: Connection To The Electrical Power Mains

    Connection to the electrical power mains WARNING This apparatus must be earthed. The oven is only for domestic use. The feed voltage and the absorbed power are as indicated on the data plate attached to the left-hand side upright, which can be seen when the oven door is open. Connecting must be carried out by personnel and in accordance with the regulations currently in force.

  • Page 8: Instructions For Use

    INSTRUCTIONS FOR USE Oven Racks WARNING Never use aluminum foil to cover the oven racks or to line the oven. It can cause damage to the oven liner if heat is trapped under the foil. WARNING Make sure you do not force it to avoid damage to the enamel. The oven has rack guides at four levels.

  • Page 9: Oven Extendable Racks (If Present)

    Oven extendable racks (if present) The extendable rack allows for easier access to cooking foods. It extends beyond the WARNING Make sute that: lock. They could unexpectedly extend if the rack is carried incorrectly. Extending slide arms could cause injury. Rack should only be held or carried by grasping the sides.

  • Page 10: Cooking Functions

    Cooking functions Each type of oven is provided for various cooking systems. … The light is on only. In this mode only the internal oven This mode is used to defrost convection fan is ON i.e. there is no deepfrozen food. oven heating Only the lower (bottom) oven heating This mode is used to keep foods...
  • Page 11 The Ring + Down Convection mode Useful for multilevel cooking of uses the lower + circular heating elements and internal fan. The Convection Down mode uses Useful for the lower (Bottom) heating element dishes. and internal fan. suitable for Ideal for chicken dinner (small Mixing of...

  • Page 12: Electronic Control

    Electronic control Control panel description The oven control panel is made by three displays and eight touch sensor keys. The displays show: Time. Temperature. Function. Fig. 8 [A] Touch this key to enable the fast preheat [B] This key is used to set the clock, the minute minder and the buzzer volume. [C] This key is used to set the cooking duration and the stop time.
  • Page 13 Setting the time of day The time of day is always displayed in the 24 hours format. Touch the [B] key (clock/timer) until the word “hour” appears on the clock display. Wait until the time value appears then touch [D]/[E] keys in order to set the proper value. Hold the keys to fasten the decrease/increase operations After a few seconds the whole time of day value starts wait until the new time...
  • Page 14 [D] or [E] (-/+) order mode. more mode work Fig. 9b 100% Fig 9c “OFF” Setting an automatic oven function order...
  • Page 15 1. Timed cooking setting the cooking time (duration). 2. Timed cooking setting the end of cooking time (stop time). 3. Delayed cooking setting duration and stop time. Touch the [C] in order to toggle between cooking duration (cook time) and end of cooking time (stop time): the words “dur”...
  • Page 16 Exceptions are Eco-Bake (preset=190°C), Pyrolyse 475°C), warming Booster (Fast Preheat) This function allows to fasten the oven preheating, saving When the oven temperature reaches the set-point a continuous acoustic warning signal, about 5 long, recall the attention of the Fast Preheat is not available in Grill, Pyrolyse, Eco- Bake, Keep Warm Touch [A] key to enable the function, the writing “Prh”...
  • Page 17 The cooling fan starts as soon as the function is selected and turns to its higher speed when the inner parts get hot. The oven temperature is automatically set to 475°C in order to perfectly clean the cavity. Fig 9d The control also locks immediately the door in order to guarantee the user safety, given that the temperature inside gets very hot.
  • Page 18 Touching any keys will not cause any acoustic feedback. Failure declarations and error codes The control is continuously checking the status of the system. If an abnormal condition is detected for more than 1 minute, a failure occurs: - The heaters and the other loads are disabled. - The display shows a “E”...
  • Page 19 Cooking mode table with preset, minimum, maximum temperatures (°C) and nominal power (Watt) HEATING T MIN PRESET T MAX MH02 MH01 MODE ELEMENTS NAME (°C) (°C) (°C) Pr00 Pr00 LIGHT Pr01 Pr01 DEFROST 2100 Pr02 Pr02 KEEP WARM 2400 Pr03 Pr03 ECO-BAKE 2400...

  • Page 20: Door Locking System

    DOOR LOCKING SYSTEM Automatic door locking during pyrolytic cycle For safety reasons, the door is locked automatically as soon as self-clean mode is selected (both standard, both eco clean). The door is also unlocked automatically when the clean time has expired but only after the temperature has fallen below the safety threshold.

  • Page 21: Cleaning And Maintenance

    CLEANING AND MAINTENANCE Prior to taking any action for cleaning, make sure the apparatus is cut-out from the mains. It is recommended that the oven interior be frequently cleaned. In particular, it should be cleaned every time the grill is used to prevent excessive fouling of the oven interior that may generate fumes or odours during subsequent cooking.

  • Page 22: Oven Door Removal

    Oven door removal WARNING Make sure that: before removing the door. Failure to do so could result in electrical shock or burns. the oven door. The door front is glass. Handle care-fully to avoid breakage. handle as it may swing in your hand and cause damage or injury.

  • Page 23: Removing The "Full Glass" Panoramic Door

    Removing the “FULL GLASS” panoramic door WARNING Make sure that: before removing the door. Failure to do so could result in electrical shock or burns. the oven door. The door front is glass. Handle care-fully to avoid breakage. handle as it may swing in your hand and cause damage or injury.

  • Page 24: How To Remove The Inner Glass Of The "Full Glass" Panoramic Door

    How to remove the inner glass of the “FULL GLASS” panoramic door 1. Wear protective gloves. scratching the visible part. NOTE: a slight gap between the middle panes and the side supports is normal because it allows for the heat expansion of the glass. strip.

  • Page 25: Replacement Of The Oven Light

    Replacement of the oven light WARNING Make sure that: turned off before replacing the light bulb(s). Failure to do so could result in electrical shock or burns. breakage. Broken glass could cause an injury. (230V - 15 or 25W) Fig. 12 1 Turn off power at the main power supply (fuse or breaker box).

  • Page 26: Guidance Temperature An Time Schedule For Cooking

    GUIDANCE TEMPERATURE AN TIME SCHEDULE FOR COOKING Traditional cooking system Hot-air cooking system Rack position FOOD Mode Cooking time Cooking time in (from the bottom) Temperature °C Temperature °C in minutes minutes Poork,calf (roast) etc. 200 ÷ 225 100÷ 150 175 ÷...
  • Page 27 Upon receipt of a valid Claim, a Local Servicing Agent will attend your premises to inspectthe Product. Where a Product is found to be defective, Fulgor Milano Australasia will, at its option and expense, repair or replace the Product or the defective material or part. If Fulgor Milano Australasia repairs or replaces a defective Product, the warranty period for any Product repaired or replaced does not extend beyond the original Warranty Period.
  • Page 28 If You are unable to provide Proof of Purchase, Fulgor Milano Australasia will not be obliged to repair or replace the defective Product. Fulgor Milano Australasia will not be responsible for any costs or expenses, loss or damage, associated with: Any transport of the Product to a Local Servicing Agent;...

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