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Summary of Contents for Sinmag Europe DIVOBUN Series
- Page 1 Mode d’emploi Manual Handleiding Handbuch Manual Istruzione Diviseuse-Bouleuse Dough divider/rounder Verdeler-opboller Teigteil- und Wirkmaschine . Divisora boleadora Spezzatrice arrotondatrice 11 11...
- Page 2 This machine has been tested thoroughly in our warehouse in Belgium before delivery. This way, Sinmag Europe is able to guarantee delivery of a machine ready for installation. For correct use and long service life of your machine, we recommend that you read this manual attentively before starting to use the machine.
- Page 3 NOTICE The use of this or any industrial equipment may involve hazards such as hot surface, sharp objects, or danger from exposure to the electrical power. This manual is provided to assist you in the safe and efficient use of our equipment. All equipment, whether considered hazardous or not, should be used in accordance with principles of good manufacturing practice.
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Page 4: Safety Informations
2. SAFETY INFORMATIONS 2.1 SAFETY SYMBOLS For your safety, please pay attention to the following symbol as marked on the machine: This label warns that only qualified service personnel can access this position and the operator must disconnect the power before carrying out any cleaning or servicing. 2.2 WORKING SAFETY INFORMATION The machine must only be used by personnel suitably trained for the purpose and who have been trained in the contents of this publication. - Page 5 3.2 INSTALLATION This appliance shall be installed with sufficient ventilation to prevent the occurrence of unacceptable concentrations of health harmful substances in the room. Installations must be carried out by qualified service persons only. Failure to install equipment to relevant codes and manufacturer’s specifications in this section will void the warranty. Components having adjustments protected (e.g.
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Page 6: Machine Overview
4. MACHINE OVERVIEW Pressing lever Adjustment screw Cutting lever Fixing pin Moulding plate Moulding lever... -
Page 7: Operation
5. OPERATION Do not flour the moulding plate. Put dough piece on moulding plate. Egalize dough on the moulding plate. Put moulding plate in the machine. Set chamber height with adjustment screw accordingly to dough weight. Put pressing lever in vertical position and make sure the cutting lever is locked. - Page 8 7. BLADE CLEANING POSITION. Unscrew and remove the two tightening bolts on the front and back cover. Remove the front cover. Remove the back cover. Pull fixing pin to unlock the dividing head. Pull the pressing lever down to tilt the dividing head. Pivote the dough ring counter clock wise untill the two hooks become free.
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Page 9: Maintenance
Take hold of yhe cutting lever and pressing lever Push cutting lever to the left to unlock the knives. Bring cutting lever and pressing lever together to bring the knives out. Rest the dividing head on the counter weight. Clean the knives. Repeat steps in reverse order to position the head in original working position. - Page 10 Monthly Check if the gears are well greased. Take out the moulding table and check if mechanism is well greased. The moulding table must be put back correctly. The slits in the base footing of the moulding table have to fit upon the upper sliding faces of the side and the pin of the drive shaft has to fit into the ball bearing of the moulding plate.
- Page 11 SINMAG EUROPE BLANKENBERGSESTEENWEG 44A 8377 ZUIENKERKE - BELGIUM ❙ ❙ T: +32 50 32 89 05 F.: +32 50 32 89 09 info@sinmageurope.com ❙ ❙...
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