Bennett Read 6L Pressure Chef Recipe Manual page 5

CORIANDER LIME RICE
INGREDIENTS: METHOD:
2 cups rice 1. Add rice, water, oil, salt and juice of 1 lime to the
pressure cooker pot and stir.
2 cups water
1/2
2. Lock the lid and cook on high pressure for 6 minutes.
3 tbsp olive oil
or avocado oil 3. Release the pressure and mix rice.
4. Transfer rice to a serving bowl. Mix in the juice of the
1 tsp salt
other lime and coriander.
2 limes
5. Try serving with one of our main meal recipes.
1/2 cup fresh coriander,
chopped
BRUSSEL SPROUTS
INGREDIENTS: METHOD:
700 g brussel sprouts 1. Rinse brussel sprouts and trim the bottom of the stems.
6 garlic cloves, minced 2. Place brussel sprouts and garlic into a mixing bowl and
toss with oil, salt and pepper.
2 tbsp olive oil
or avocado oil 3. Place brussel sprouts into the pressure cooker pot. Add
water and soy sauce.
3/4 tsp salt
4. Lock the lid and cook on high pressure for 3 minutes.
1/2 tsp black pepper
5. Release pressure and serve.
1/4 cup soy sauce
6. Try serving with one of our main meal recipes.
1/4 cup water
5 6