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Summary of Contents for Bennett Read 6L Pressure Chef
- Page 1 R e c i p e G u i d e...
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Page 2: Main Meals
Contents 1 - 4 BREAKFASTS IMPORTANT 5 - 10 Please read your Bennett Read 6L PRESSURE CHEF SIDES User Guide thoroughly before using the appliance. It contains important information regarding operation and safety. 11 - 14 STARTERS PLEASE NOTE: Temperatures, methods etc shown are approximate &... - Page 3 CINNAMON BUN RAISIN OATMEAL INGREDIENTS: METHOD: 1 tbsp unsalted butter Press saute on your pressure cooker and wait for the pot to get hot. Add the butter and stir 1 cup steel-cut oats until completely melted. cups water Add the oats and stir continuously until oats 1/4 tsp salt absorb the butter.
- Page 4 SPINACH AND TOMATO QUICHE INGREDIENTS: METHOD: In a large bowl, whisk together eggs, milk, salt and 12 large eggs pepper. 1/2 cup milk In a 1.5 L casserole dish that will fit into the pressure 1 cup water cooker, add spinach, diced tomato, green onions and 1/2 tsp salt stir together.
- Page 5 CORIANDER LIME RICE INGREDIENTS: METHOD: 2 cups rice Add rice, water, oil, salt and juice of 1 lime to the pressure cooker pot and stir. cups water Lock the lid and cook on high pressure for 6 minutes. 3 tbsp olive oil or avocado oil Release the pressure and mix rice.
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Page 6: Mashed Potatoes
QUINOA INGREDIENTS: METHOD: 1 cup whole grain quinoa Using a fine mesh strainer, rinse quinoa under running water for about 2 minutes. This will remove 1 tbsp olive oil any bitterness from the quinoa. or avocado oil Set the pressure cooker to Sauté. Add oil and heat. 1/2 tsp salt Add salt and stir. -
Page 7: Spinach Artichoke Dip
ROSEMARY GARLIC POTATOES INGREDIENTS: METHOD: 500 g baby potatoes Add 1 cup of water to the pressure cooker. Insert steam rack into the pressure cooker. Place potatoes 1 cup water onto the rack. The potatoes should be above the 1 tbsp olive oil water. - Page 8 Allow the pressure to release naturally. 2 sweet potatoes, peeled Blend soup using a hand blender and serve. (Try one and cut of our Bennett Read blenders) 3 apples, peeled and cut 3 garlic cloves, minced 1/2 tsp cinnnamon 1/4 tsp nutmeg...
- Page 9 CHILLI LIME CHICKEN INGREDIENTS: METHOD: 2 tbsp olive oil Add 1 tbsp of oil, lime juice, garlic, cumin, chilli or avocado oil powder, coriander and salt and pepper into a 4 L zip-seal bag. Shake to combine. 1 lime, juice and zest Add chicken and massage marinade into chicken.
- Page 10 SALMON INGREDIENTS: METHOD: 1 cup chicken broth Place all ingredients, except for the salmon, into the pressure cooker. 1 pinch saffron Insert the steam rack then place the salmon onto the 1/4 tsp sea salt rack. 1 tbsp unsalted butter Lock the lid and cook on high pressure for 5 minutes.
- Page 11 WHOLE CHICKEN INGREDIENTS: METHOD: 2.5 kg whole chicken Rub the whole chicken with oil and dry seasonings. 2 tbsp olive oil Add oil to the pressure cooker pot and heat. Sauté or avocado oil garlic then add the whole chicken to the pot. 4 tsp salt Add lemon juice along with the lemons.
- Page 12 SPICY PORKCHOPS INGREDIENTS: METHOD: 2 tbsp olive oil Add oil and dry ingredients into a 4 L zip-seal bag. Shake to mix. or avocado oil Add pork chops and massage rub into the pork chops. 3/4 tsp sugar Refrigerate for 1 hour. Flip the bag and let sit for 1 tbsp coarse salt another hour.
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Page 13: Beef Stroganoff
SHEPHERD’S PIE INGREDIENTS: METHOD: 1 tbsp olive oil Preheat an oven at 375°F. Oil a casserole dish that will fit into the pressure cooker. or avocado oil 1 cup diced onion Add oil and heat. Sauté onions and carrots until tender. -
Page 14: Lamb Curry
LAMB CURRY INGREDIENTS: METHOD: 1 tbsp olive oil or Preheat an oven at 375°F. Oil a 1 L casserole dish that will fit into the pressure cooker. avocado oil 1 cup diced onion Sauté onions and carrots until tender. Add garlic and cook for another minute. - Page 15 CHILLI MINCE INGREDIENTS: METHOD: 450 g ground beef Press Sauté on your pressure cooker and wait for the pot to get hot. Once heated, brown the ground beef. 1 onion finely chopped Add onions and bell pepper. Stir for 1 minute. 1 bell pepper finely chopped Add the remaining ingredients.
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Page 16: Lentil Soup
LENTIL SOUP INGREDIENTS: METHOD: 1 tbsp olive oil Press Sauté on your pressure cooker and wait for the pot to get hot and then add oil. or avocado oil Add onions, carrots, garlic and season with salt and 500 g brown lentils, rinsed pepper. - Page 17 HOT COCOA INGREDIENTS: METHOD: 1/2 cup unsweetened Using a glass mixing bowl, dissolve cocoa in hot water. Pour into pressure cooker pot. cocoa mix Add cream, almond milk, condensed milk, vanilla, 1 pinch of salt Stevia (sweetener), cinnamon sticks and pinch of 3/4 cup hot water salt.
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Page 18: Chocolate Cake
CREAMY CHEESECAKE INGREDIENTS: METHOD: 2 cups cream cheese, In a bowl, combine tennis biscuit crumbs, butter and sugar. Place into baking pan and press it into the bot- softened tom and up the side of the pan. Freeze for 10 minutes. cups of water In a bowl, mix cream cheese, sugar, cream, zest and 1/2 cup sugar...
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Questions and answers
How to use the yogurt option on my new Bennett read pressure cooker
To use the yogurt option on the Bennett Read 6L Pressure Chef:
1. Boil or steam the milk by placing it in the removable pot or jars on the steam rack. Press the "STEAM" button and set the preset time to 1 minute. Set the pressure regulator to "Pressure."
2. After steaming, remove the pot or jars and wait for the milk to cool to 46°C.
3. Once cooled, add your yogurt or yogurt starter to the milk and stir until smooth (no chunks).
4. Place the removable pot or jars back into the cooker, replace the lid, and set the pressure regulator to "Steam."
5. Press the "Yoghurt" button, then quickly press "Adjust" to set the desired duration (either 8 hours or 24 hours).
6. The cooker will automatically start after 5 seconds.
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Please send a picture what the float valve looks like super chef 6
i bought a new bennet read airfryer i want to make a raost chichen please supply advice how to go about it
I did not get a steaming rack with my Bennett Read 6L Super Chef. Do you buy it separate or was it supposed to be in the box?