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GENERAL
C
LEANING IS THE ONLY MAIN TENANC E
quired.
F
AILU RE TO MAIN TAIN THE OVE N
could lead to deterioration of the surface that
could adversely a ect the life of the appliance
and possibly result in a hazardous situation.
D
O NO T USE ME TAL SCOU RING PADS
, steel-wool pads,
S IV E C L E A N S E RS
gritty washcloths, etc. which
can damage the control pan-
el, and the interior and exteri-
or oven surfaces. Use a sponge with a mild deter-
gent or a paper towel with spray glass cleaner.
Apply spray glass cleaner to a paper towel.
D
directly on the oven.
O NOT SPR AY
, especially if spill
A
T REGULA R IN TERVALS
overs have occurred, remove the
shelves, the shelf support and
wipe the interior of the oven
clean. Don't forget the cavity ceiling
(which is easily overlooked).
R
,
EMOVE
EMP TY AND DRY
ter each use.
and if deposited in the cook-
S
ALTS ARE ABRASIV E
ing compartment, rust could develop in plac-
es. Acid sauces like ketchup, mustard or salted
foods e.g. cured roasts, contain chloride and
acids. These a ect steal surfaces. It's a good
idea to clean the cooled down oven cavity af-
ter each use.
23
MAINTENANCE & CLEANING
normally re-
in a clean condition
-
,
ABR A
the water container af-
, water and a soft cloth to
U
SE A MILD DETERGEN T
clean the interior surfaces, front and rear of the
door and the door opening.
D
O NO T ALLOW GREAS E
up around the door and door seal. Failure to
keep the seal clean may result in damage on
the fronts or adjacent units, due to the door
not closing properly during operation.
DISHWASHER SAFE
D
RIP TR AY
S
TEAM TR AY
S
S
HELF
UPPO RT S
or food particles to build
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