Backyard Pro Butcher Series Instruction Manual
Meat slicers
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Also See for Butcher Series:
- Instruction manual (11 pages) ,
- Instruction manual (11 pages) ,
- Instruction manual (5 pages)
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MEAT SLICERS
INSTRUCTION MANUAL
#554SL109E, #554SL110E, #554SL112E
04/2019
Read carefully and understand all INSTRUCTIONS before operating. Failure to follow the safety
WARNING
rules and other basic safety precautions may result in serious personal injury.
Save these instructions in a safe place and keep them close at hand so they can be read when
required or used to assist in future servicing.
1
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Summary of Contents for Backyard Pro Butcher Series
- Page 1 MEAT SLICERS INSTRUCTION MANUAL #554SL109E, #554SL110E, #554SL112E 04/2019 Read carefully and understand all INSTRUCTIONS before operating. Failure to follow the safety WARNING rules and other basic safety precautions may result in serious personal injury. Save these instructions in a safe place and keep them close at hand so they can be read when required or used to assist in future servicing.
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Page 2: General Safety Regulations
Warnings WARNING The warnings, cautions, and instructions discussed in this instruction manual cannot cover all possible conditions or situations that could occur. It must be understood by the operator that common sense and caution are factors that cannot be built into this product, but must be supplied by the operator. GENERAL SAFETY REGULATIONS Please operate according to Operation Method and read the proper operation procedures before using. - Page 3 Warnings PLEASE READ INSTRUCTION MANUAL CAUTION: • The power must comply with electric requirements on the label rating. Otherwise improper electrical use of the machine could cause a fire or other serious trouble. • The machine must be grounded while in use. It is possible to get an electric shock if the machine is not ground or not reliable to be grounded.
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Page 4: Machine Instruction And Part Name
General Information and Instructions MAIN TECHNICIAL SPECIFICATIONS Model SL109E Model SL110E Model SL112E Voltage 120V/60Hz Voltage 120V/60Hz Voltage 120V/60Hz Power 120W Power 150W Power 250W Slicing Thickness 0.2-12mm Slicing Thickness 0.2-12mm Slicing Thickness 0.2-12mm Blade Diameter 9” (230mm) Blade Diameter 10”... -
Page 5: Blade Sharpening
General Information and Instructions INSTRUCTIONS 1. Wipe down all surfaces & blade while unplugged. 2. Adjust the slice thickness by turning the thickness adjustment knob. Place meat on carriage tray. 3. Push the product carriage forward and back over the blade with a continuous motion, using the product pusher handle and the pusher knob.